1 loaf of bread

2 balls of pizza dough (recipe below)

1 pizza with roasted tomatoes instead of sauce, Italian sausage,
mushrooms, fresh mozzarella, and basil

1 batch very garlicky baba ganouj

And I wonder why I haven't gotten much work done.

Serene


Pizza Dough (bread machine; adapted from Better Homes & Gardens
cookbook)

1 cup water
2 tablespoons olive oil
3 cups flour
1.5 teaspoons yeast
..25 teaspoons salt

Place ingredients into your bread machine in the order suggested in
your manual. Process on dough setting. Remove before last rise and
preheat oven to 425F. Cut into two roughly even balls. For one
thin-crust pizza, roll a ball of dough out on a lightly-floured
surface until it's a little bigger than your pizza pan. Bake about
12 minutes, until browned. Top hot crust with whatever toppings you
like. Bake 10-15 minutes more, until bubbly.


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"Go not to the biologists for counsel, for they will speak only
of mice and squirrels." -- umar (in alt.polyamory)