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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Aug 30, 6:27?am, Goomba38 > wrote:
> Sheldon wrote: > > If your Cardiologist made that statement he or she is an imbecile... > > the lean portion of either pork or beef contains the same quantity of > > cholesterol by weight. > > Doctors are not nutritionists. Has not a whit to do with being a nutritionist. Has to do with basic intelligence and common sense... actually all six of my cat's brains can ascertain within nanoseconds that porterhouse contains more cholesterol than round... and none have a diploma. Sheldon Lips |
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Sheldon wrote:
> On Aug 30, 6:27?am, Goomba38 > wrote: >> Sheldon wrote: >>> If your Cardiologist made that statement he or she is an imbecile... >>> the lean portion of either pork or beef contains the same quantity of >>> cholesterol by weight. >> Doctors are not nutritionists. > > Has not a whit to do with being a nutritionist. Has to do with basic > intelligence and common sense... actually all six of my cat's brains > can ascertain within nanoseconds that porterhouse contains more > cholesterol than round... and none have a diploma. > > Sheldon Lips > I'm not disputing that porterhouses contain more cholesterol. I just find it odd that people expect doctors to be nutritionists who can spout off fat contents or nutritional values of particular pieces of meat for some odd reason? I can't grasp where they got the idea that they should be? I just used your post to voice this statement. It was not a statement about what you said exactly... |
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