In article >,
Picasso > wrote:

> modom (palindrome guy) wrote:
> > He's hauling a hog to be slaughtered. A pastured hog who ate
> > grasshoppers and crickets and snakes and acorns, not agribusiness
> > hogchow and antibiotics. I'm getting half a hog.
> >
> > That's 100 pounds of pure pig. I'm getting a side of ribs, a whole
> > loin, jowls (Guanciale!), a Boston butt, belly (bacon!), a passel of
> > ground pork (sausage, anyone?), and a whole fresh ham.
> >
> > The ultimate plan is to cure the ham. I'm going to make prosciutto!
> >
> > I'll report in March or April.
> >
> > Living on this benighted prairie sometimes has its pleasures.
> > --
> >
> > modom
> >
>
> well if you like pork that much
>
> I prefer beef myself. Are they both considered red meats?

Yes.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Omelet" > wrote in message
news
> In article >,
> Picasso > wrote:
>
>> modom (palindrome guy) wrote:
>> > He's hauling a hog to be slaughtered. A pastured hog who ate
>> > grasshoppers and crickets and snakes and acorns, not agribusiness
>> > hogchow and antibiotics. I'm getting half a hog.
>> >
>> > That's 100 pounds of pure pig. I'm getting a side of ribs, a whole
>> > loin, jowls (Guanciale!), a Boston butt, belly (bacon!), a passel of
>> > ground pork (sausage, anyone?), and a whole fresh ham.
>> >
>> > The ultimate plan is to cure the ham. I'm going to make prosciutto!
>> >
>> > I'll report in March or April.
>> >
>> > Living on this benighted prairie sometimes has its pleasures.
>> > --
>> >
>> > modom
>> >
>>
>> well if you like pork that much
>>
>> I prefer beef myself. Are they both considered red meats?
>
> Yes.
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
Not according to my lab. They say beef and lamb. I always thought of
pork as white meat.

MoM