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The pig man just called
He's hauling a hog to be slaughtered. A pastured hog who ate
grasshoppers and crickets and snakes and acorns, not agribusiness hogchow and antibiotics. I'm getting half a hog. That's 100 pounds of pure pig. I'm getting a side of ribs, a whole loin, jowls (Guanciale!), a Boston butt, belly (bacon!), a passel of ground pork (sausage, anyone?), and a whole fresh ham. The ultimate plan is to cure the ham. I'm going to make prosciutto! I'll report in March or April. Living on this benighted prairie sometimes has its pleasures. -- modom -- Posted via a free Usenet account from http://www.teranews.com |
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