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Out of the Mouths of Babes, Quinn-style
My five year old grandson mentioned Friday that "We should go to Outback
Steakhouse someday soon because I love their 'chocolate' bread." (He meant the "honey-wheat bushman bread" they serve warm.) His mother has the copycat recipe for the bread so they made some today. He tasted it and his response: "It's SURPRISINGLY good!" We're beginning to refer to him as the Galloping Gourmand. ;-) gloria p |
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Out of the Mouths of Babes, Quinn-style
On Mon, 07 May 2007 02:31:42 GMT, Puester >
wrote: >My five year old grandson mentioned Friday that "We should go to Outback >Steakhouse someday soon because I love their 'chocolate' bread." (He >meant the "honey-wheat bushman bread" they serve warm.) > >His mother has the copycat recipe for the bread so they made some today. >He tasted it and his response: "It's SURPRISINGLY good!" We're >beginning to refer to him as the Galloping Gourmand. > I've never been to Outback.... can you post the recipe? -- See return address to reply by email |
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Out of the Mouths of Babes, Quinn-style
"Puester" > wrote > My five year old grandson mentioned Friday that "We should go to Outback > Steakhouse someday soon because I love their 'chocolate' bread." (He > meant the "honey-wheat bushman bread" they serve warm.) > > His mother has the copycat recipe for the bread so they made some today. > He tasted it and his response: "It's SURPRISINGLY good!" We're beginning > to refer to him as the Galloping Gourmand. (laugh!) It's SURPRISINGLY good! That's a riot, 5 years old. nancy |
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Out of the Mouths of Babes, Quinn-style
On May 6, 9:31 pm, Puester > wrote:
> My five year old grandson mentioned Friday that "We should go to Outback > Steakhouse someday soon because I love their 'chocolate' bread." (He > meant the "honey-wheat bushman bread" they serve warm.) > > His mother has the copycat recipe for the bread so they made some today. > He tasted it and his response: "It's SURPRISINGLY good!" We're > beginning to refer to him as the Galloping Gourmand. > > ;-) > gloria p I would love to have the recipe too. I love to make bread and am always looking for new recipes....Barb |
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Out of the Mouths of Babes, Quinn-style
In article >,
Puester > wrote: > My five year old grandson mentioned Friday that "We should go to Outback > Steakhouse someday soon because I love their 'chocolate' bread." (He > meant the "honey-wheat bushman bread" they serve warm.) > > His mother has the copycat recipe for the bread so they made some today. > He tasted it and his response: "It's SURPRISINGLY good!" We're > beginning to refer to him as the Galloping Gourmand. > > ;-) > gloria p ROTFL!!! Go, Quinn! -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |
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Out of the Mouths of Babes, Quinn-style
Puester wrote:
> My five year old grandson mentioned Friday that "We should go to Outback > Steakhouse someday soon because I love their 'chocolate' bread." (He > meant the "honey-wheat bushman bread" they serve warm.) > > His mother has the copycat recipe for the bread so they made some today. > He tasted it and his response: "It's SURPRISINGLY good!" We're > beginning to refer to him as the Galloping Gourmand. > > ;-) > gloria p I've got two greatgranddaughters who think "Granpa" is a wizard because I cook good food and lots of it when they come to visit. turns out my granddaughter-in-law doesn't cook anything but cold cereal and they think Mickey Dee's is haute cuisine. I don't know whether I'm pleased or ****ed but I'll take any compliments those two babes hand out. they particularly like my home made bread, sweet or not. These two are Zoe and Avery, both going on 30 years of age according to their vocabulary. <VBG> George |
Posted to rec.food.cooking
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Out of the Mouths of Babes, Quinn-style
Puester wrote:
> My five year old grandson mentioned Friday that "We should go to Outback > Steakhouse someday soon because I love their 'chocolate' bread." (He > meant the "honey-wheat bushman bread" they serve warm.) > > His mother has the copycat recipe for the bread so they made some today. > He tasted it and his response: "It's SURPRISINGLY good!" We're > beginning to refer to him as the Galloping Gourmand. LOL. Love his "vocab" -- Cheers Chatty Cathy |
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Outback Honey Wheat Bushman Bread (was Out of the Mouths )
sf wrote:
>> > I've never been to Outback.... can you post the recipe? > Outback Honey Wheat Bushman Bread (from Copycat Recipes) Dough: 1 1/2 cups warm water 2 tablespoons butter, softened 1/2 cup honey 2 cups bread flour 1 2/3 cups wheat flour 1 tablespoon cocoa 1 tablespoon granulated sugar 2 teaspoons instant coffee 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) yeast Coloring (optional, see * below) 1/4 cup water 75 drops red food coloring 45 drops blue food coloring 30 drops yellow food coloring cornmeal for dusting If using a bread machine, add all of the ingredients for the dough in the exact order listed into the pan of your machine. Set it on "knead" and when the machine begins to mix the dough, combine the food coloring with 1/4 cup of water and drizzle it into the mixture as it combines. After the dough is created let it rest to rise for an hour or so. Then remove it from the pan. If you are not using a bread machine, combine the flours, cocoa, sugar, coffee and salt in large bowl. Make a depression or "well" in the middle of the dry mixture. Pour the warm water into this "well," then add the butter, honey and yeast. Combine the food coloring drops with 1/4 cup of water and add that to the "well." Slowly mix the ingredients with a spoon, drawing the dry ingredients into the wet. When you can handle the dough, begin to combine it by hand, kneading the dough thoroughly for at least ten minutes, until it is very smooth and has a consistent color. Set the dough into a covered bowl in a warm place for an hour, to allow it to rise. When the dough has risen to about double in size, punch it down and divide it into 8 even portions (divide dough in half, divide those halves in half, and then once more). Form the portions into tubular shaped loaves about 8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two. Cover the cookie sheet(s) with plastic wrap and let the dough rise once more for another hour in a warm location. Preheat the oven to 350 degrees. Uncover the dough and bake it for 20-24 minutes in the hot oven. Loaves should begin to darken slightly on top when done. Serve warm with a sharp bread knife and butter on the side. If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy. Makes 8 small loaves. It is normal for this dough to be a bit tacky and to seem somewhat thin. Just be sure to add plenty of flour to your hands and work surface when working with the dough to prevent sticking. *If you are able to find caramel color (It's available from the King Arthur Flour catalog), you can use that rather than the food coloring formula described in the recipe. Just measure 1 tablespoon of caramel color into the dough mixture where the recipe uses food coloring and water. gloria p |
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Outback Honey Wheat Bushman Bread (was Out of the Mouths )
On Mon, 07 May 2007 15:30:00 GMT, Puester >
wrote: >sf wrote: >>> >> I've never been to Outback.... can you post the recipe? >> >Outback Honey Wheat Bushman Bread (from Copycat Recipes) > <snip recipe> Thanks, Gloria! -- See return address to reply by email |
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