General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 707
Default Last nights dinner - vegetable soup... tonight's dinner - vegetable stew!

Yesterday the weather was just miserable... blowing a gale and
threatening to storm all day... most un-Floridalike (there was even a
tornado watch all day!) So I made a pot of vegetable and rice soup for
dinner. It was a little bland but nice and comforting with some fresh
bread and ham...
I thought I had plenty of liquid in it, but tonight I went to grab a
bowl of the leftovers, and it had thickened up so much in the fridge
that it was vegetable stew!

The question now is what can I do to revive it or make it more
appealing to DH so I'm not stuck eating it for the rest of the week...
he was happy to eat the soup but he refused the stew point-blank.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dinner Tonight- Moroccan Vegetable Stew with Couscous Goomba38 General Cooking 1 23-04-2007 07:00 PM
Vegetable Lamb Chop Skillet Dinner [email protected] Recipes (moderated) 0 14-01-2007 01:29 AM
All American Chicken and Vegetable Dinner Jenn Bartimus Recipes (moderated) 0 25-08-2006 10:55 AM
Beef and Vegetable Skillet Dinner spain522000 Recipes (moderated) 0 20-12-2005 02:27 AM
Venison Vegetable Stew Tim Recipes 0 17-12-2005 11:13 AM


All times are GMT +1. The time now is 09:37 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"