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Default Beef and Vegetable Skillet Dinner

Beef and Vegetable Skillet Dinner

2 tablespoons vegetable oil.
1 pound boneless sirloin steak, cut into thin strips.
1/2 cup frozen sliced carrots
1 envelope onion or beefy mushroom soup mix.
1 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
8 ounces bamboo shoots, drained.
6 ounces frozen snow peas, thawed.
Hot boiled rice.

In a large skillet over medium-high heat, heat oil and brown
beef in two or more batches; remove and set aside. Add carrots
to the skillet, then beefy mushroom recipe soup mix blended
with water, soy sauce, ketchup, garlic powder, and ginger.
Bring to a boil, then simmer, stirring occasionally, about
5 minutes or until carrots are crisp-tender. Add beef, bamboo
shoots, and snow peas; simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.

Recipe Submitted By June

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