Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.recipes
Tim
 
Posts: n/a
Default Venison Vegetable Stew

Venison Vegetable



Shoulder bones, shanks, and the backbone make particularly good soup.



1-1/2 to 2 pounds deer,

antelope, elk, or moose bones,

fairly meaty

2 stalks celery, thinly sliced

2 medium carrots, thinly sliced

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons butter or margarine

3 quarts water

1 bay leaf

1 tablespoon salt

3/4 teaspoon dried marjoram leaves

1-1/2 to 2 cups cubed cooked deer, antelope, elk,
or moose

1 can (16 ounces) stewed tomatoes, undrained

1 package (10 ounces) frozen corn

Makes about 4 quarts



Heat oven to 400 degrees F. Arrange bones in a single layer in large
roasting pan or on baking sheet. Bake uncovered until bones are browned, 10
to 20 minutes. Drain, if needed. Set bones aside.



In Dutch oven, cook and stir celery, carrots, onion, and garlic in butter
over medium heat until tender. Add browned bones, water, bay leaf, salt, and
marjoram. Heat to boiling. Reduce heat; cover. Simmer until meat on bones is
very tender, 1-1/2 to 2 hours. Remove bones; cool slightly.



Remove meat from bones; discard bones. Return meat to Dutch oven. Add
remaining ingredients. Simmer, uncovered, 1 hour longer. Discard bay leaf
before serving.






Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Venison Stew Tim Recipes 0 17-12-2005 11:07 AM
Vegetable and Venison Stew Tim Recipes 0 19-09-2005 10:12 AM
Vegetable and Venison Stew International Recipes OnLine Recipes (moderated) 0 25-11-2003 02:47 PM


All times are GMT +1. The time now is 05:06 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright 2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"