I know, what could be simpler? Well, the couple I've made, while
successful tastewise, are a failure at coming out of the pan.

I use 1 1/2 cups graham cracker crumbs (crushed myself),
6 ounces of butter and 2 tablespoons of sugar.

Glass Pyrex deepdish pan, unbuttered. Baked before filling.

I made Stan's Weight Watchers lemon cream pie again, and again
the crust marries itself to the pan. What am I doing wrong?

nancy