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kuvasz guy kuvasz guy is offline
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Default Graham cracker crust

On Apr 10, 7:46 am, "Nancy Young" > wrote:
> I know, what could be simpler? Well, the couple I've made, while
> successful tastewise, are a failure at coming out of the pan.
>
> I use 1 1/2 cups graham cracker crumbs (crushed myself),
> 6 ounces of butter and 2 tablespoons of sugar.
>
> Glass Pyrex deepdish pan, unbuttered. Baked before filling.
>
> I made Stan's Weight Watchers lemon cream pie again, and again
> the crust marries itself to the pan. What am I doing wrong?
>
> nancy


I'd probably grease the pan, but then again, you know I'm a
heretic... How about either a spring form pan and/or parchment paper?

...fred