Graham cracker crust
"biig" > wrote
> Nancy Young wrote:
>>
>> I know, what could be simpler? Well, the couple I've made, while
>> successful tastewise, are a failure at coming out of the pan.
>>
>> I use 1 1/2 cups graham cracker crumbs (crushed myself),
>> 6 ounces of butter and 2 tablespoons of sugar.
>>
>> Glass Pyrex deepdish pan, unbuttered. Baked before filling.
>>
>> I made Stan's Weight Watchers lemon cream pie again, and again
>> the crust marries itself to the pan. What am I doing wrong?
> I saw Ellie Krieger making a graham cracker crust on tv and she
> sprayed the pie dish first....hth.....Sharon
Thanks, Sharon. I'd looked at so many recipes, no one seems to need
to spray the pan but me. There is a lot of butter in the crust. Just
thought
maybe I was missing some graham cracker crust secret. From now on
I'll just spray, a sign of failure. heh
nancy
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