Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I love making panini and would like to serve them more for a crowd
Making them at the last minute for a crowd is next to impossible (even with the biggest panini press). How much does the taste/texture suffer if you make them in advance using a panini press and then reheat in an oven before serving? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Old-fashioned way to reheat food? | General Cooking | |||
Foodsaver - how long would these foods keep, and how would I reheat them? | General Cooking | |||
Can I Use a Slow Cooker to Reheat Food | General Cooking | |||
How many times can I reheat a chicken | General Cooking | |||
Best Butt Yet! (But how best to reheat?) | Barbecue |