Mike C wrote:
> I love making panini and would like to serve them more for a crowd
> Making them at the last minute for a crowd is next to impossible (even
> with the biggest panini press). How much does the taste/texture suffer
> if you make them in advance using a panini press and then reheat in an
> oven before serving?
>

Why don't you make one and test drive it and let us know. Hell.. make a
few and check various times to see when and if they suffer on reheating.