Hiya folks,

Well, I am in the new house...but no furniture. No microwave.

It's funny how we get so dependent on the microwave to reheat foods. I
am getting ready to start cooking again, since the move, but can't
remember the best way to reheat foods without a microwave. I keep on
thinking of dishes to cook, but then think start thinking of how I
would reheat them.

So...what's the best way to reheat foods? I was thinking of making
some oatmeal in the crockpot like I usually do..but I usually portion
that into single serving sizes..and then nuke them when I want
oatmeal.

I have plenty of pots and pans, etc. And I *can* remember how to
reheat some things...by putting it in a pot and just heating...

But other things....?

Christine

Christine Dabney wrote:
> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do..but I usually portion
> that into single serving sizes..and then nuke them when I want
> oatmeal.
>
> I have plenty of pots and pans, etc. And I *can* remember how to
> reheat some things...by putting it in a pot and just heating...
>
> But other things....?

Depends on what it is. My DH often eats food on an irregular schedule
so I reheat food for him and hold it until he wants to eat it. Meat
we reheat in the oven at 350F for 15 minutes (2 servings) and then hold
at 200F until we want to eat them. Sides generally get heated as above
but only for 10 minutes before holding. If it will be held longer than
10 minutes. I turn down the heat to 150F.

-L.

Christine Dabney wrote:
> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do..but I usually portion
> that into single serving sizes..and then nuke them when I want
> oatmeal.
>
> I have plenty of pots and pans, etc. And I *can* remember how to
> reheat some things...by putting it in a pot and just heating...
>
> But other things....?
>
> Christine


Fried chicken, leftover steaks and chops, leftover pizza slice, etc:
Put in a nonstick skillet with a tight fitting lid over very low heat
until it's heated through. You may have to borrow a lid from a large
saucepan or stockpot to get one that fits tight enough. It should take
several minutes, at least, otherwise you have the heat too high. If the
pizza is a little stale, sprinkle it with a little water first
(especially the bottom crust.)

Best regards,
Bob

On Mon, 31 Jul 2006 15:53:11 -0600, Christine Dabney
> wrote:

>It's funny how we get so dependent on the microwave to reheat foods. I
>am getting ready to start cooking again, since the move, but can't
>remember the best way to reheat foods without a microwave. I keep on
>thinking of dishes to cook, but then think start thinking of how I
>would reheat them.
>
>So...what's the best way to reheat foods? I was thinking of making
>some oatmeal in the crockpot like I usually do..but I usually portion
>that into single serving sizes..and then nuke them when I want
>oatmeal.
>
>I have plenty of pots and pans, etc. And I *can* remember how to
>reheat some things...by putting it in a pot and just heating...
>
>But other things....?

Some things you wrap in foil and re-heat in the oven.

Carol

Oh pshaw, On Mon 31 Jul 2006 02:53:11p, Christine Dabney was muttering
about...

> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do..but I usually portion
> that into single serving sizes..and then nuke them when I want
> oatmeal.
>
> I have plenty of pots and pans, etc. And I *can* remember how to
> reheat some things...by putting it in a pot and just heating...
>
> But other things....?

Obviously it depends on what you're reheating. A double-boiler works
wonderfully well for many things that can't/shouldn't take direct heat.
Other things fare best if tightly covered/wrapped and heated in a slow
oven. Things that you want brown and crisp can certainly take direct oven
heat at higher temps.

--

Wayne Boatwright
__________________________________________________ ________________________

I often wonder ...
What do people mean when they say the computer went down on me?

"Christine Dabney" > wrote in message
...
> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.

You still on for Thursday, delivery-wise? I have my fingers crossed.

nancy

On Mon, 31 Jul 2006 18:29:34 -0400, "Nancy Young"
> wrote:

>
>"Christine Dabney" > wrote in message
.. .
>> Hiya folks,
>>
>> Well, I am in the new house...but no furniture. No microwave.
>
>You still on for Thursday, delivery-wise? I have my fingers crossed.
>
>nancy
>

I hope so.

Keep your fingers crossed everyone...pray, set intent, you name
it..that my furniture will arrive here on Thursday.

I got an air bed...and slept on it today. NOT good for my hip..

Christine

Christine Dabney wrote on 31 Jul 2006 in rec.food.cooking

> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do..but I usually portion
> that into single serving sizes..and then nuke them when I want
> oatmeal.
>
> I have plenty of pots and pans, etc. And I *can* remember how to
> reheat some things...by putting it in a pot and just heating...
>
> But other things....?
>
> Christine
>

Boiled in a plastic bag/sack for moist foods; like stew mac and cheese.

In a paper bag in the oven at a low temp for drier stuff; like a plate of
chicken, veggies and a baked spud.


--


Curiosity killed the cat, but for a while I was a suspect

-Alan

Christine Dabney wrote:
>
> It's funny how we get so dependent on the microwave to reheat foods.
> I am getting ready to start cooking again, since the move, but
> can't remember the best way to reheat foods without a microwave.
> I keep on thinking of dishes to cook, but then think
> start thinking of how I would reheat them.

Wrap in foil, place on top of car engine and
drive somewhere.

Blow hot air at the food with a blow dryer.

Wrap in foil, and wrap an electric blanket
around it, set at its highest setting.

Wrap in foil, place in dishwasher at its
highest setting.

Wrap in foil (must be thin and flat),
place in slot of toaster and toast it.
If the packet gets stuck in there,
use a butter knife to dig it out.
For protection against possible fire,
this should only be done while standing
in a bathtub of water. :-)

Christine Dabney wrote:
> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods?
[snip]

Hi Christine:

Just a suggestion: depending on how long you'll be without the
microwave, you might consider going by the local WalMart, buying a $35
unit, and donating it to the local thrift store (tax deduction?) when
the real one arrives.

I'd have a rough time in the morning if I couldn't reheat coffee
constantly in the microwave.

Best -- Terry

On 31 Jul 2006 14:57:29 -0700, "-L." > wrote:

>Depends on what it is. My DH often eats food on an irregular schedule
>so I reheat food for him and hold it until he wants to eat it. Meat
>we reheat in the oven at 350F for 15 minutes (2 servings) and then hold
>at 200F until we want to eat them. Sides generally get heated as above
>but only for 10 minutes before holding. If it will be held longer than
>10 minutes. I turn down the heat to 150F.

How long can you hold food this way? Do you cover it?

Thanks.

Tara

On Mon, 31 Jul 2006 15:53:11 -0600, Christine Dabney
> wrote:

>I have plenty of pots and pans, etc. And I *can* remember how to
>reheat some things...by putting it in a pot and just heating...
>
>But other things....?

Wet, soupy stuff I would heat slowly in a covered pot or in my
crockpot. Dryer food I would cover and reheat in a 350 degree oven.
Uncover or loosen the cover toward the end of heating if you want the
leftovers to crisp a bit.

Tara

Tara wrote:
>
> How long can you hold food this way? Do you cover it?
>
> Thanks.
>
> Tara

Oh yeah - it has to be tightly covered. The longer you hold it, the
less edible it becomes. But I have held things a couple hours and they
were still fine to eat.

-L.

Christine Dabney wrote:

> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do, but I usually portion
> that into single serving sizes, and then nuke them when I want
> oatmeal.


For items like oatmeal and thick bean soups that have some amount of
water in them but get thick and therefore scorch the pan if put over
direct heat (no matter how carefully you watch it and stir), put a half
inch of water in the pan, bring that to a boil over high heat, then add
the oatmeal, stir, and lower the heat. Keep stirring until all is well
heated. That way, you've done the lion's share of the heating with no
chance of scorching. I do this with rice, pasta, beans, most grains,
most soups, most sauces. You'd be surprised how little the extra water
affects flavor and consistency.


--Lia

> Christine Dabney wrote:
> >
> > It's funny how we get so dependent on the microwave to reheat foods.
> > I am getting ready to start cooking again, since the move, but
> > can't remember the best way to reheat foods without a microwave.
> > I keep on thinking of dishes to cook, but then think
> > start thinking of how I would reheat them.


>

"Mark Thorson"

> Wrap in foil, place on top of car engine and
> drive somewhere.
>
> Blow hot air at the food with a blow dryer.
>
> Wrap in foil, and wrap an electric blanket
> around it, set at its highest setting.
>
> Wrap in foil, place in dishwasher at its
> highest setting.
>
> Wrap in foil (must be thin and flat),
> place in slot of toaster and toast it.
> If the packet gets stuck in there,
> use a butter knife to dig it out.
> For protection against possible fire,
> this should only be done while standing
> in a bathtub of water. :-)

Would that be the Emeril Lagasse method or the Alton Brown method for
reheating? Sounds more like Mr. Lagasse to me <g>

Chris

> But other things....?

Silly you...
Just put it in the warming oven at the back of your wood cookstove...

~R~

"projectile vomit chick" > wrote> >You reheat leftovers for
a designated hitter?

that's not funny.

Christine Dabney > wrote:
>But other things....?

Double-boiler for anything basically liquidy.
Steamer for veggies.
Broiler for pizza.

--Blair

"Christine Dabney" > wrote in message
...
> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do..but I usually portion
> that into single serving sizes..and then nuke them when I want
> oatmeal.
>
> I have plenty of pots and pans, etc. And I *can* remember how to
> reheat some things...by putting it in a pot and just heating...
>
> But other things....?
>
> Christine


Heck, if you're in the US right now just put it outside for a few moments.
Presto!

helen (living where it's periously close to 100 during the days now)

-L. wrote:

> Oh yeah - it has to be tightly covered. The longer you hold it, the
> less edible it becomes.


That's because you hold it between yer legs...

--
Best
Greg

"Helen Harrand" > wrote

> Heck, if you're in the US right now just put it outside for a few moments.
> Presto!

Heh, I was thinking the same thing.

> helen (living where it's periously close to 100 during the days now)

That hot weather has moved over to this side, as usual; it's
supposed to hit 100 today. Looks like the west has gotten a
break. I'm happy I had the air conditioner replaced this spring.
I'm heading over to the store to do a little shopping early. My
car is way low on freon.

nancy

Christine Dabney wrote:
>
> Hiya folks,
>
> Well, I am in the new house...but no furniture. No microwave.
>
> It's funny how we get so dependent on the microwave to reheat foods. I
> am getting ready to start cooking again, since the move, but can't
> remember the best way to reheat foods without a microwave. I keep on
> thinking of dishes to cook, but then think start thinking of how I
> would reheat them.
>
> So...what's the best way to reheat foods? I was thinking of making
> some oatmeal in the crockpot like I usually do..but I usually portion
> that into single serving sizes..and then nuke them when I want
> oatmeal.
>
> I have plenty of pots and pans, etc. And I *can* remember how to
> reheat some things...by putting it in a pot and just heating...
>
> But other things....?
>
> Christine


A toaster oven, if you have one, will heat things up without heating
up the kitchen as much as a big oven.....Sharon

> Just a suggestion: depending on how long you'll be without the
> microwave, you might consider going by the local WalMart, buying a $35
> unit, and donating it to the local thrift store (tax deduction?) when
> the real one arrives.
>
> I'd have a rough time in the morning if I couldn't reheat coffee
> constantly in the microwave.
>
> Best -- Terry
>
Or get one from the thrift store to begin with

Gregory Morrow > wrote:
>-L. wrote:
>> Oh yeah - it has to be tightly covered. The longer you hold it, the
>> less edible it becomes.
>
>That's because you hold it between yer legs...

Only the chicken salad.

--Blair

On Mon, 31 Jul 2006 17:00:14 -0500, zxcvbob >
wrote:

>Christine Dabney wrote:

>> I have plenty of pots and pans, etc. And I *can* remember how to
>> reheat some things...by putting it in a pot and just heating...
>>
>> But other things....?

>Fried chicken, leftover steaks and chops, leftover pizza slice, etc:
>Put in a nonstick skillet with a tight fitting lid over very low heat
>until it's heated through. You may have to borrow a lid from a large
>saucepan or stockpot to get one that fits tight enough. It should take
>several minutes, at least, otherwise you have the heat too high. If the
>pizza is a little stale, sprinkle it with a little water first
>(especially the bottom crust.)

Before we had a microwave (back in the dark ages) we used to heat
leftover pizza in the frypan on low heat... it actually comes out
nicer that way because the crust crisps up! Just don't burn it...

Karen AKA Kajikit wrote:

> Before we had a microwave (back in the dark ages) we used to heat
> leftover pizza in the frypan on low heat... it actually comes out
> nicer that way because the crust crisps up! Just don't burn it...

Right! Fried macaroni is the best. We have done a few threads on just
that topic in the recent past. Gotta use some olive oil in the pan, and
let it get crispy. It is actually hard to drag out the cooking time to
let it get so crispy because it smells so good and usually I'm so hungry
for it that I get impatient. It is worth making extra for on purpose
just to turn it into leftover fried macaroni!
Goomba

Oh pshaw, on Wed 02 Aug 2006 08:14:36p, Goomba38 meant to say...

> Karen AKA Kajikit wrote:
>
>> Before we had a microwave (back in the dark ages) we used to heat
>> leftover pizza in the frypan on low heat... it actually comes out
>> nicer that way because the crust crisps up! Just don't burn it...
>
> Right! Fried macaroni is the best. We have done a few threads on just
> that topic in the recent past. Gotta use some olive oil in the pan, and
> let it get crispy. It is actually hard to drag out the cooking time to
> let it get so crispy because it smells so good and usually I'm so hungry
> for it that I get impatient. It is worth making extra for on purpose
> just to turn it into leftover fried macaroni!
> Goomba
>

We had fried spaghetti tonight...delish!

--
Wayne Boatwright
__________________________________________________

I fed some lemon to my cat and now I have a sour puss.

> But other things....?
>
> Christine

My mother pan fried some on low with a little butter and the rest in a
double boiler.