Thread: Reheat panini?
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Randy Randy is offline
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Default Reheat panini?

"Mike C" > wrote:
>I love making panini and would like to serve them more for a crowd
>Making them at the last minute for a crowd is next to impossible (even
>with the biggest panini press). How much does the taste/texture suffer
>if you make them in advance using a panini press and then reheat in an
>oven before serving?


I occasionally buy Ruben paninis in the deli and reheat them on a shallow pan
in the toaster oven. They are good but a little drier than a freshly made one.

Randy


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