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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Nancy2" > wrote in message ps.com... > > > Sure it works, just like heating the oil in the pan instead of adding it > > once the pan gets hot. The myth is that hot pan, cold oil is the best > > way to prevent sticking. > > > > -- > > Peter Aitken > > Heating the oil in the pan (cold pan cold oil) does not work as well > for me. Maybe your pans are magic.\ it works for me - but then I don't wash my steel in soapy water.... > > N. > > |
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On 31 Gen, 07:56, "hob" > wrote:
> "Nancy2" > wrote in message > > ps.com... > > > > > > Sure it works, just like heating the oil in the pan instead of adding it > > > once the pan gets hot. The myth is that hot pan, cold oil is the best > > > way to prevent sticking. > > > > -- > > > Peter Aitken > > > Heating the oil in the pan (cold pan cold oil) does not work as well > > for me. Maybe your pans are magic.\ > > it works for me - but then I don't wash my steel in soapy water.... > > > > > > > N.- Nascondi testo tra virgolette - > > - Mostra testo tra virgolette - works, works without any problem, is the best way of cooking gold |
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