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Milk powder replacement in ice cream recipes
I added instant skim milk powder (30g / input cup of heavy cream) to a
basic custard ice cream recipe, and it did make the ice cream to feel "heavier", a very desirable result IMHO. But it also added a bit of undesirable taste, kind of pseudo-salty. I am wondering, is there some other type of diary powder that can give the ice cream more body without adding much flavor ? |
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