I'm trying to find a gluten, soy, rice and dairy free milk powder. I've
found liquids in the grocery but they only last a week after opening and I
use milk only for cooking and then seldom.

I found a Vance product with Google but can't get their web site to
purchase it with Firefox. Something about scripts. Other sites I've tried
have same problem or product is not available, as with Amazon.

Any other products?

TIA


--
I love a good meal! That's why I don't cook.

On 3/12/2017 6:26 PM, The Newest Other Guy wrote:
> On 12 Mar 2017 20:15:00 GMT, KenK > wrote:
>
>> I'm trying to find a gluten, soy, rice and dairy free milk powder. I've
>> found liquids in the grocery but they only last a week after opening and I
>> use milk only for cooking and then seldom.
>>
>> I found a Vance product with Google but can't get their web site to
>> purchase it with Firefox. Something about scripts. Other sites I've tried
>> have same problem or product is not available, as with Amazon.
>
> https://www.amazon.com/Vances-Dari-F.../dp/B000CC1K4Q
>
>
> Found easily, using FireFox.
>
>
Yes, but not in stock.

Jill

On Sun, 12 Mar 2017 15:26:11 -0700, The Newest Other Guy
> wrote:

> On 12 Mar 2017 20:15:00 GMT, KenK > wrote:
>
> >I'm trying to find a gluten, soy, rice and dairy free milk powder. I've
> >found liquids in the grocery but they only last a week after opening and I
> >use milk only for cooking and then seldom.
> >
> >I found a Vance product with Google but can't get their web site to
> >purchase it with Firefox. Something about scripts. Other sites I've tried
> >have same problem or product is not available, as with Amazon.
>
> https://www.amazon.com/Vances-Dari-F.../dp/B000CC1K4Q
>
>
> Found easily, using FireFox.
>
That's your browser, name your search engine.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Monday, March 13, 2017 at 1:56:47 AM UTC-4, sf wrote:
> On Sun, 12 Mar 2017 15:26:11 -0700, The Newest Other Guy
> > wrote:
>
> > On 12 Mar 2017 20:15:00 GMT, KenK > wrote:
> >
> > >I'm trying to find a gluten, soy, rice and dairy free milk powder. I've
> > >found liquids in the grocery but they only last a week after opening and I
> > >use milk only for cooking and then seldom.
> > >
> > >I found a Vance product with Google but can't get their web site to
> > >purchase it with Firefox. Something about scripts. Other sites I've tried
> > >have same problem or product is not available, as with Amazon.
> >
> > https://www.amazon.com/Vances-Dari-F.../dp/B000CC1K4Q
> >
> >
> > Found easily, using FireFox.
> >
> That's your browser, name your search engine.

I believe what he was saying was "I found a Vance product with Google,
but when I followed the link to the vendor's site, it would not play
well with Firefox." I suspect he's got the security on his browser
set too high. Alternatively, if he's got Windows, he could use the
native browser just for this transaction.

Cindy Hamilton

"KenK" wrote in message ...

I'm trying to find a gluten, soy, rice and dairy free milk powder. I've
found liquids in the grocery but they only last a week after opening and I
use milk only for cooking and then seldom.

I found a Vance product with Google but can't get their web site to
purchase it with Firefox. Something about scripts. Other sites I've tried
have same problem or product is not available, as with Amazon.

Any other products?

TIA
-----------------------------------------------------------------------------------------

Nestle Coffee Mate, Available at any grocery store.

Robert

"Robert" > wrote in newsa655v$egp$1
@dont-email.me:

> Nestle Coffee Mate

According to Wikipedia has soy.


--
I love a good meal! That's why I don't cook.

On 2017-03-13, KenK > wrote:

> "Robert" > wrote in newsa655v$egp$1

>> Nestle Coffee Mate

> According to Wikipedia has soy.

Since it's Nestle, I'd bet GMO soy. 8|

nb

"KenK" > wrote in message
...
> "Robert" > wrote in newsa655v$egp$1
> @dont-email.me:
>
>> Nestle Coffee Mate
>
> According to Wikipedia has soy.

Before anyone gets all excited at my posting here, I am only doing this to
help Ken and I do not know of any other way to contact him.

I am quite familiar with gluten free baking, especially in a bread machine
and I can tell you that it is really more trouble than it is worth. The end
results are usually not what you'd want to eat. If you are able to have
corn, try hot water cornbread. It's a little more like pancakes than bread
and not the best thing in the world but still edible.

I am very familiar with the Vance's Dari Free. It's a horrible product. My
daughter used to get the chocolate flavor to make hot chocolate. We wound up
having to throw the coffee cups out. The stuff leaves a weird powdery
residue that can not be wiped or washed away. We tried everything. And the
product in and of itself is sickly sweet. So unless you are making a
dessert, it will make your food taste strange. We just didn't like it at
all.

I have a product here that might work for you although it does have sugar in
it and I thought I had read that you were to avoid sugar. It is the Native
Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
Tapioca Syrup, Sugar Esters (plant based).

I used this product over the summer to make some vegan lemon and coconut
donuts. They were very good but a lot of work so I likely won't make them
again. I had to mail order this, and I can't remember where I got it from. I
had to order quite a lot of it. I still have three pouches of it that I will
likely never use. I don't need it now as I can have dairy. The pouches have
an expiration date of Jan 20 2018.

I can send them to you if you'd like as they are probably of no use to me
now. You can contact me at my email address. juliebove at frontier dot com.
If you are not comfortable with my doing this, I will understand. I most
likely bought this online at either Amazon or Walmart but I really can't
remember now and don't have time at the moment to look it up.

You might also take a look at this website:

https://www.ener-g.com/

This is where I bought a lot of things for someone here that was on a
restricted diet. I can't promise that they would have something you could
eat and not all of it is very tasty. We found it best to toast the breads
before using. But they do use a lot of alternate flours and try to
accommodate many diets. Granted they are located in Seattle so the products
are probably more widely available here than they would be where you are but
you can mail order. The bread comes sealed in a special thick plastic so it
is good for a very long time unless opened. Usually the date on it was a
year or more out. So when we ordered, we would usually order a case or two
at a time.

Hope this information helps.

On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
> "KenK" > wrote in message
> ...
> > "Robert" > wrote in newsa655v$egp$1
> > @dont-email.me:
> >
> >> Nestle Coffee Mate
> >
> > According to Wikipedia has soy.
>
> Before anyone gets all excited at my posting here, I am only doing this to
> help Ken and I do not know of any other way to contact him.
>
> I am quite familiar with gluten free baking, especially in a bread machine
> and I can tell you that it is really more trouble than it is worth. The end
> results are usually not what you'd want to eat. If you are able to have
> corn, try hot water cornbread. It's a little more like pancakes than bread
> and not the best thing in the world but still edible.
>
> I am very familiar with the Vance's Dari Free. It's a horrible product. My
> daughter used to get the chocolate flavor to make hot chocolate. We wound up
> having to throw the coffee cups out. The stuff leaves a weird powdery
> residue that can not be wiped or washed away. We tried everything. And the
> product in and of itself is sickly sweet. So unless you are making a
> dessert, it will make your food taste strange. We just didn't like it at
> all.
>
> I have a product here that might work for you although it does have sugar in
> it and I thought I had read that you were to avoid sugar. It is the Native
> Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
> Tapioca Syrup, Sugar Esters (plant based).
>
> I used this product over the summer to make some vegan lemon and coconut
> donuts. They were very good but a lot of work so I likely won't make them
> again. I had to mail order this, and I can't remember where I got it from. I
> had to order quite a lot of it. I still have three pouches of it that I will
> likely never use. I don't need it now as I can have dairy. The pouches have
> an expiration date of Jan 20 2018.
>
> I can send them to you if you'd like as they are probably of no use to me
> now. You can contact me at my email address. juliebove at frontier dot com.
> If you are not comfortable with my doing this, I will understand. I most
> likely bought this online at either Amazon or Walmart but I really can't
> remember now and don't have time at the moment to look it up.
>
> You might also take a look at this website:
>
> https://www.ener-g.com/
>
> This is where I bought a lot of things for someone here that was on a
> restricted diet. I can't promise that they would have something you could
> eat and not all of it is very tasty. We found it best to toast the breads
> before using. But they do use a lot of alternate flours and try to
> accommodate many diets. Granted they are located in Seattle so the products
> are probably more widely available here than they would be where you are but
> you can mail order. The bread comes sealed in a special thick plastic so it
> is good for a very long time unless opened. Usually the date on it was a
> year or more out. So when we ordered, we would usually order a case or two
> at a time.
>
> Hope this information helps.

Whoo hoo!!!

On Mon, 13 Mar 2017 17:16:50 -0700, "Julie Bove"
> wrote:

>
>"KenK" > wrote in message
...
>> "Robert" > wrote in newsa655v$egp$1
>> @dont-email.me:
>>
>>> Nestle Coffee Mate
>>
>> According to Wikipedia has soy.
>
>Before anyone gets all excited at my posting here, I am only doing this to
>help Ken and I do not know of any other way to contact him.
>
>I am quite familiar with gluten free baking, especially in a bread machine
>and I can tell you that it is really more trouble than it is worth. The end
>results are usually not what you'd want to eat. If you are able to have
>corn, try hot water cornbread. It's a little more like pancakes than bread
>and not the best thing in the world but still edible.
>
>I am very familiar with the Vance's Dari Free. It's a horrible product. My
>daughter used to get the chocolate flavor to make hot chocolate. We wound up
>having to throw the coffee cups out. The stuff leaves a weird powdery
>residue that can not be wiped or washed away. We tried everything. And the
>product in and of itself is sickly sweet. So unless you are making a
>dessert, it will make your food taste strange. We just didn't like it at
>all.
>
>I have a product here that might work for you although it does have sugar in
>it and I thought I had read that you were to avoid sugar. It is the Native
>Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
>Tapioca Syrup, Sugar Esters (plant based).
>
>I used this product over the summer to make some vegan lemon and coconut
>donuts. They were very good but a lot of work so I likely won't make them
>again. I had to mail order this, and I can't remember where I got it from. I
>had to order quite a lot of it. I still have three pouches of it that I will
>likely never use. I don't need it now as I can have dairy. The pouches have
>an expiration date of Jan 20 2018.
>
>I can send them to you if you'd like as they are probably of no use to me
>now. You can contact me at my email address. juliebove at frontier dot com.
>If you are not comfortable with my doing this, I will understand. I most
>likely bought this online at either Amazon or Walmart but I really can't
>remember now and don't have time at the moment to look it up.
>
>You might also take a look at this website:
>
>https://www.ener-g.com/
>
>This is where I bought a lot of things for someone here that was on a
>restricted diet. I can't promise that they would have something you could
>eat and not all of it is very tasty. We found it best to toast the breads
>before using. But they do use a lot of alternate flours and try to
>accommodate many diets. Granted they are located in Seattle so the products
>are probably more widely available here than they would be where you are but
>you can mail order. The bread comes sealed in a special thick plastic so it
>is good for a very long time unless opened. Usually the date on it was a
>year or more out. So when we ordered, we would usually order a case or two
>at a time.
>
>Hope this information helps.


Good to see you are OK, Julie.

Doris

"Doris Night" > wrote in message
...
> On Mon, 13 Mar 2017 17:16:50 -0700, "Julie Bove"
> > wrote:
>
>>
>>"KenK" > wrote in message
.. .
>>> "Robert" > wrote in newsa655v$egp$1
>>> @dont-email.me:
>>>
>>>> Nestle Coffee Mate
>>>
>>> According to Wikipedia has soy.
>>
>>Before anyone gets all excited at my posting here, I am only doing this to
>>help Ken and I do not know of any other way to contact him.
>>
>>I am quite familiar with gluten free baking, especially in a bread machine
>>and I can tell you that it is really more trouble than it is worth. The
>>end
>>results are usually not what you'd want to eat. If you are able to have
>>corn, try hot water cornbread. It's a little more like pancakes than bread
>>and not the best thing in the world but still edible.
>>
>>I am very familiar with the Vance's Dari Free. It's a horrible product. My
>>daughter used to get the chocolate flavor to make hot chocolate. We wound
>>up
>>having to throw the coffee cups out. The stuff leaves a weird powdery
>>residue that can not be wiped or washed away. We tried everything. And the
>>product in and of itself is sickly sweet. So unless you are making a
>>dessert, it will make your food taste strange. We just didn't like it at
>>all.
>>
>>I have a product here that might work for you although it does have sugar
>>in
>>it and I thought I had read that you were to avoid sugar. It is the Native
>>Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
>>Tapioca Syrup, Sugar Esters (plant based).
>>
>>I used this product over the summer to make some vegan lemon and coconut
>>donuts. They were very good but a lot of work so I likely won't make them
>>again. I had to mail order this, and I can't remember where I got it from.
>>I
>>had to order quite a lot of it. I still have three pouches of it that I
>>will
>>likely never use. I don't need it now as I can have dairy. The pouches
>>have
>>an expiration date of Jan 20 2018.
>>
>>I can send them to you if you'd like as they are probably of no use to me
>>now. You can contact me at my email address. juliebove at frontier dot
>>com.
>>If you are not comfortable with my doing this, I will understand. I most
>>likely bought this online at either Amazon or Walmart but I really can't
>>remember now and don't have time at the moment to look it up.
>>
>>You might also take a look at this website:
>>
>>https://www.ener-g.com/
>>
>>This is where I bought a lot of things for someone here that was on a
>>restricted diet. I can't promise that they would have something you could
>>eat and not all of it is very tasty. We found it best to toast the breads
>>before using. But they do use a lot of alternate flours and try to
>>accommodate many diets. Granted they are located in Seattle so the
>>products
>>are probably more widely available here than they would be where you are
>>but
>>you can mail order. The bread comes sealed in a special thick plastic so
>>it
>>is good for a very long time unless opened. Usually the date on it was a
>>year or more out. So when we ordered, we would usually order a case or two
>>at a time.
>>
>>Hope this information helps.
>
>
> Good to see you are OK, Julie.

I'm actually not okay but that's for another newsgroup. I am alive though...

"Sqwertz" > wrote in message
...
> On Mon, 13 Mar 2017 17:16:50 -0700, Julie Bove wrote:
>
>> I used this product over the summer to make some vegan lemon and coconut
>> donuts. They were very good but a lot of work so I likely won't make them
>> again. I had to mail order this, and I can't remember where I got it
>> from.
>
> You can get it most Asian grocers. I was surprised how well it worked
> as a coconut milk replacement. It was almost an exact match. Nothing
> like powdered milk vs. fluid milk (yick!).

There are a lot of different brands. Not all are dairy free though.

Hi Julie

Cheri

"Julie Bove" > wrote in message
news
>
> "KenK" > wrote in message
> ...
>> "Robert" > wrote in newsa655v$egp$1
>> @dont-email.me:
>>
>>> Nestle Coffee Mate
>>
>> According to Wikipedia has soy.
>
> Before anyone gets all excited at my posting here, I am only doing this to
> help Ken and I do not know of any other way to contact him.
>
> I am quite familiar with gluten free baking, especially in a bread machine
> and I can tell you that it is really more trouble than it is worth. The
> end results are usually not what you'd want to eat. If you are able to
> have corn, try hot water cornbread. It's a little more like pancakes than
> bread and not the best thing in the world but still edible.
>
> I am very familiar with the Vance's Dari Free. It's a horrible product. My
> daughter used to get the chocolate flavor to make hot chocolate. We wound
> up having to throw the coffee cups out. The stuff leaves a weird powdery
> residue that can not be wiped or washed away. We tried everything. And the
> product in and of itself is sickly sweet. So unless you are making a
> dessert, it will make your food taste strange. We just didn't like it at
> all.
>
> I have a product here that might work for you although it does have sugar
> in it and I thought I had read that you were to avoid sugar. It is the
> Native Forest brand of Coconut Milk Powder. The ingredients a Coconut
> Milk, Tapioca Syrup, Sugar Esters (plant based).
>
> I used this product over the summer to make some vegan lemon and coconut
> donuts. They were very good but a lot of work so I likely won't make them
> again. I had to mail order this, and I can't remember where I got it from.
> I had to order quite a lot of it. I still have three pouches of it that I
> will likely never use. I don't need it now as I can have dairy. The
> pouches have an expiration date of Jan 20 2018.
>
> I can send them to you if you'd like as they are probably of no use to me
> now. You can contact me at my email address. juliebove at frontier dot
> com. If you are not comfortable with my doing this, I will understand. I
> most likely bought this online at either Amazon or Walmart but I really
> can't remember now and don't have time at the moment to look it up.
>
> You might also take a look at this website:
>
> https://www.ener-g.com/
>
> This is where I bought a lot of things for someone here that was on a
> restricted diet. I can't promise that they would have something you could
> eat and not all of it is very tasty. We found it best to toast the breads
> before using. But they do use a lot of alternate flours and try to
> accommodate many diets. Granted they are located in Seattle so the
> products are probably more widely available here than they would be where
> you are but you can mail order. The bread comes sealed in a special thick
> plastic so it is good for a very long time unless opened. Usually the date
> on it was a year or more out. So when we ordered, we would usually order a
> case or two at a time.
>
> Hope this information helps.

"Cheri" > wrote in message
news
> Hi Julie
>
> Cheri

Hi. Check the other place for my health update. Although I don't know why I
bother to post there. Seems to be taken over by trolls and sock puppets.

"Julie Bove" > wrote in
news
>
> "KenK" > wrote in message
> ...
>> "Robert" > wrote in
>> newsa655v$egp$1 @dont-email.me:
>>
>>> Nestle Coffee Mate
>>
>> According to Wikipedia has soy.
>
> Before anyone gets all excited at my posting here, I am only doing
> this to help Ken and I do not know of any other way to contact him.
>
> I am quite familiar with gluten free baking, especially in a bread
> machine and I can tell you that it is really more trouble than it is
> worth. The end results are usually not what you'd want to eat. If you
> are able to have corn, try hot water cornbread. It's a little more
> like pancakes than bread and not the best thing in the world but still
> edible.
>
> I am very familiar with the Vance's Dari Free. It's a horrible
> product. My daughter used to get the chocolate flavor to make hot
> chocolate. We wound up having to throw the coffee cups out. The stuff
> leaves a weird powdery residue that can not be wiped or washed away.
> We tried everything. And the product in and of itself is sickly sweet.
> So unless you are making a dessert, it will make your food taste
> strange. We just didn't like it at all.
>
> I have a product here that might work for you although it does have
> sugar in it and I thought I had read that you were to avoid sugar. It
> is the Native Forest brand of Coconut Milk Powder. The ingredients
> a Coconut Milk, Tapioca Syrup, Sugar Esters (plant based).
>
> I used this product over the summer to make some vegan lemon and
> coconut donuts. They were very good but a lot of work so I likely
> won't make them again. I had to mail order this, and I can't remember
> where I got it from. I had to order quite a lot of it. I still have
> three pouches of it that I will likely never use. I don't need it now
> as I can have dairy. The pouches have an expiration date of Jan 20
> 2018.
>
> I can send them to you if you'd like as they are probably of no use to
> me now. You can contact me at my email address. juliebove at frontier
> dot com. If you are not comfortable with my doing this, I will
> understand. I most likely bought this online at either Amazon or
> Walmart but I really can't remember now and don't have time at the
> moment to look it up.
>
> You might also take a look at this website:
>
> https://www.ener-g.com/
>
> This is where I bought a lot of things for someone here that was on a
> restricted diet. I can't promise that they would have something you
> could eat and not all of it is very tasty. We found it best to toast
> the breads before using. But they do use a lot of alternate flours and
> try to accommodate many diets. Granted they are located in Seattle so
> the products are probably more widely available here than they would
> be where you are but you can mail order. The bread comes sealed in a
> special thick plastic so it is good for a very long time unless
> opened. Usually the date on it was a year or more out. So when we
> ordered, we would usually order a case or two at a time.
>
> Hope this information helps.
>
>

Thank you so much for your generous offer and all the information. You
likely saved me a lot of money, for example the Vance product.

I sent you an email.



--
I love a good meal! That's why I don't cook.

"KenK" > wrote in message
...
> "Julie Bove" > wrote in
> news >
>>
>> "KenK" > wrote in message
>> ...
>>> "Robert" > wrote in
>>> newsa655v$egp$1 @dont-email.me:
>>>
>>>> Nestle Coffee Mate
>>>
>>> According to Wikipedia has soy.
>>
>> Before anyone gets all excited at my posting here, I am only doing
>> this to help Ken and I do not know of any other way to contact him.
>>
>> I am quite familiar with gluten free baking, especially in a bread
>> machine and I can tell you that it is really more trouble than it is
>> worth. The end results are usually not what you'd want to eat. If you
>> are able to have corn, try hot water cornbread. It's a little more
>> like pancakes than bread and not the best thing in the world but still
>> edible.
>>
>> I am very familiar with the Vance's Dari Free. It's a horrible
>> product. My daughter used to get the chocolate flavor to make hot
>> chocolate. We wound up having to throw the coffee cups out. The stuff
>> leaves a weird powdery residue that can not be wiped or washed away.
>> We tried everything. And the product in and of itself is sickly sweet.
>> So unless you are making a dessert, it will make your food taste
>> strange. We just didn't like it at all.
>>
>> I have a product here that might work for you although it does have
>> sugar in it and I thought I had read that you were to avoid sugar. It
>> is the Native Forest brand of Coconut Milk Powder. The ingredients
>> a Coconut Milk, Tapioca Syrup, Sugar Esters (plant based).
>>
>> I used this product over the summer to make some vegan lemon and
>> coconut donuts. They were very good but a lot of work so I likely
>> won't make them again. I had to mail order this, and I can't remember
>> where I got it from. I had to order quite a lot of it. I still have
>> three pouches of it that I will likely never use. I don't need it now
>> as I can have dairy. The pouches have an expiration date of Jan 20
>> 2018.
>>
>> I can send them to you if you'd like as they are probably of no use to
>> me now. You can contact me at my email address. juliebove at frontier
>> dot com. If you are not comfortable with my doing this, I will
>> understand. I most likely bought this online at either Amazon or
>> Walmart but I really can't remember now and don't have time at the
>> moment to look it up.
>>
>> You might also take a look at this website:
>>
>> https://www.ener-g.com/
>>
>> This is where I bought a lot of things for someone here that was on a
>> restricted diet. I can't promise that they would have something you
>> could eat and not all of it is very tasty. We found it best to toast
>> the breads before using. But they do use a lot of alternate flours and
>> try to accommodate many diets. Granted they are located in Seattle so
>> the products are probably more widely available here than they would
>> be where you are but you can mail order. The bread comes sealed in a
>> special thick plastic so it is good for a very long time unless
>> opened. Usually the date on it was a year or more out. So when we
>> ordered, we would usually order a case or two at a time.
>>
>> Hope this information helps.
>>
>>
>
> Thank you so much for your generous offer and all the information. You
> likely saved me a lot of money, for example the Vance product.
>
> I sent you an email.

Thanks! I got it. Will go to the Pony Express tomorrow. That's our mail
place. And no, they don't use a horse.

On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
> On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
> > "KenK" > wrote in message
> > ...
> > > "Robert" > wrote in newsa655v$egp$1
> > > @dont-email.me:
> > >
> > >> Nestle Coffee Mate
> > >
> > > According to Wikipedia has soy.
> >
> > Before anyone gets all excited at my posting here, I am only doing this to
> > help Ken and I do not know of any other way to contact him.
> >
> > I am quite familiar with gluten free baking, especially in a bread machine
> > and I can tell you that it is really more trouble than it is worth. The end
> > results are usually not what you'd want to eat. If you are able to have
> > corn, try hot water cornbread. It's a little more like pancakes than bread
> > and not the best thing in the world but still edible.
> >
> > I am very familiar with the Vance's Dari Free. It's a horrible product. My
> > daughter used to get the chocolate flavor to make hot chocolate. We wound up
> > having to throw the coffee cups out. The stuff leaves a weird powdery
> > residue that can not be wiped or washed away. We tried everything. And the
> > product in and of itself is sickly sweet. So unless you are making a
> > dessert, it will make your food taste strange. We just didn't like it at
> > all.
> >
> > I have a product here that might work for you although it does have sugar in
> > it and I thought I had read that you were to avoid sugar. It is the Native
> > Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
> > Tapioca Syrup, Sugar Esters (plant based).
> >
> > I used this product over the summer to make some vegan lemon and coconut
> > donuts. They were very good but a lot of work so I likely won't make them
> > again. I had to mail order this, and I can't remember where I got it from. I
> > had to order quite a lot of it. I still have three pouches of it that I will
> > likely never use. I don't need it now as I can have dairy. The pouches have
> > an expiration date of Jan 20 2018.
> >
> > I can send them to you if you'd like as they are probably of no use to me
> > now. You can contact me at my email address. juliebove at frontier dot com.
> > If you are not comfortable with my doing this, I will understand. I most
> > likely bought this online at either Amazon or Walmart but I really can't
> > remember now and don't have time at the moment to look it up.
> >
> > You might also take a look at this website:
> >
> > https://www.ener-g.com/
> >
> > This is where I bought a lot of things for someone here that was on a
> > restricted diet. I can't promise that they would have something you could
> > eat and not all of it is very tasty. We found it best to toast the breads
> > before using. But they do use a lot of alternate flours and try to
> > accommodate many diets. Granted they are located in Seattle so the products
> > are probably more widely available here than they would be where you are but
> > you can mail order. The bread comes sealed in a special thick plastic so it
> > is good for a very long time unless opened. Usually the date on it was a
> > year or more out. So when we ordered, we would usually order a case or two
> > at a time.
> >
> > Hope this information helps.
>
> Whoo hoo!!!

She said "not to get excited"...down boy!!!don't get slobbers on the computer screen.
====

On Tuesday, March 14, 2017 at 7:10:30 PM UTC-10, Roy wrote:
> On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
> > On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
> > > "KenK" > wrote in message
> > > ...
> > > > "Robert" > wrote in newsa655v$egp$1
> > > > @dont-email.me:
> > > >
> > > >> Nestle Coffee Mate
> > > >
> > > > According to Wikipedia has soy.
> > >
> > > Before anyone gets all excited at my posting here, I am only doing this to
> > > help Ken and I do not know of any other way to contact him.
> > >
> > > I am quite familiar with gluten free baking, especially in a bread machine
> > > and I can tell you that it is really more trouble than it is worth. The end
> > > results are usually not what you'd want to eat. If you are able to have
> > > corn, try hot water cornbread. It's a little more like pancakes than bread
> > > and not the best thing in the world but still edible.
> > >
> > > I am very familiar with the Vance's Dari Free. It's a horrible product. My
> > > daughter used to get the chocolate flavor to make hot chocolate. We wound up
> > > having to throw the coffee cups out. The stuff leaves a weird powdery
> > > residue that can not be wiped or washed away. We tried everything. And the
> > > product in and of itself is sickly sweet. So unless you are making a
> > > dessert, it will make your food taste strange. We just didn't like it at
> > > all.
> > >
> > > I have a product here that might work for you although it does have sugar in
> > > it and I thought I had read that you were to avoid sugar. It is the Native
> > > Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
> > > Tapioca Syrup, Sugar Esters (plant based).
> > >
> > > I used this product over the summer to make some vegan lemon and coconut
> > > donuts. They were very good but a lot of work so I likely won't make them
> > > again. I had to mail order this, and I can't remember where I got it from. I
> > > had to order quite a lot of it. I still have three pouches of it that I will
> > > likely never use. I don't need it now as I can have dairy. The pouches have
> > > an expiration date of Jan 20 2018.
> > >
> > > I can send them to you if you'd like as they are probably of no use to me
> > > now. You can contact me at my email address. juliebove at frontier dot com.
> > > If you are not comfortable with my doing this, I will understand. I most
> > > likely bought this online at either Amazon or Walmart but I really can't
> > > remember now and don't have time at the moment to look it up.
> > >
> > > You might also take a look at this website:
> > >
> > > https://www.ener-g.com/
> > >
> > > This is where I bought a lot of things for someone here that was on a
> > > restricted diet. I can't promise that they would have something you could
> > > eat and not all of it is very tasty. We found it best to toast the breads
> > > before using. But they do use a lot of alternate flours and try to
> > > accommodate many diets. Granted they are located in Seattle so the products
> > > are probably more widely available here than they would be where you are but
> > > you can mail order. The bread comes sealed in a special thick plastic so it
> > > is good for a very long time unless opened. Usually the date on it was a
> > > year or more out. So when we ordered, we would usually order a case or two
> > > at a time.
> > >
> > > Hope this information helps.
> >
> > Whoo hoo!!!
>
> She said "not to get excited"...down boy!!!don't get slobbers on the computer screen.
> ====

Yes, that was her first mistake.

"Roy" > wrote in message
...
> On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
>> On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
>> > "KenK" > wrote in message
>> > ...
>> > > "Robert" > wrote in
>> > > newsa655v$egp$1
>> > > @dont-email.me:
>> > >
>> > >> Nestle Coffee Mate
>> > >
>> > > According to Wikipedia has soy.
>> >
>> > Before anyone gets all excited at my posting here, I am only doing this
>> > to
>> > help Ken and I do not know of any other way to contact him.
>> >
>> > I am quite familiar with gluten free baking, especially in a bread
>> > machine
>> > and I can tell you that it is really more trouble than it is worth. The
>> > end
>> > results are usually not what you'd want to eat. If you are able to have
>> > corn, try hot water cornbread. It's a little more like pancakes than
>> > bread
>> > and not the best thing in the world but still edible.
>> >
>> > I am very familiar with the Vance's Dari Free. It's a horrible product.
>> > My
>> > daughter used to get the chocolate flavor to make hot chocolate. We
>> > wound up
>> > having to throw the coffee cups out. The stuff leaves a weird powdery
>> > residue that can not be wiped or washed away. We tried everything. And
>> > the
>> > product in and of itself is sickly sweet. So unless you are making a
>> > dessert, it will make your food taste strange. We just didn't like it
>> > at
>> > all.
>> >
>> > I have a product here that might work for you although it does have
>> > sugar in
>> > it and I thought I had read that you were to avoid sugar. It is the
>> > Native
>> > Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
>> > Tapioca Syrup, Sugar Esters (plant based).
>> >
>> > I used this product over the summer to make some vegan lemon and
>> > coconut
>> > donuts. They were very good but a lot of work so I likely won't make
>> > them
>> > again. I had to mail order this, and I can't remember where I got it
>> > from. I
>> > had to order quite a lot of it. I still have three pouches of it that I
>> > will
>> > likely never use. I don't need it now as I can have dairy. The pouches
>> > have
>> > an expiration date of Jan 20 2018.
>> >
>> > I can send them to you if you'd like as they are probably of no use to
>> > me
>> > now. You can contact me at my email address. juliebove at frontier dot
>> > com.
>> > If you are not comfortable with my doing this, I will understand. I
>> > most
>> > likely bought this online at either Amazon or Walmart but I really
>> > can't
>> > remember now and don't have time at the moment to look it up.
>> >
>> > You might also take a look at this website:
>> >
>> > https://www.ener-g.com/
>> >
>> > This is where I bought a lot of things for someone here that was on a
>> > restricted diet. I can't promise that they would have something you
>> > could
>> > eat and not all of it is very tasty. We found it best to toast the
>> > breads
>> > before using. But they do use a lot of alternate flours and try to
>> > accommodate many diets. Granted they are located in Seattle so the
>> > products
>> > are probably more widely available here than they would be where you
>> > are but
>> > you can mail order. The bread comes sealed in a special thick plastic
>> > so it
>> > is good for a very long time unless opened. Usually the date on it was
>> > a
>> > year or more out. So when we ordered, we would usually order a case or
>> > two
>> > at a time.
>> >
>> > Hope this information helps.
>>
>> Whoo hoo!!!
>
> She said "not to get excited"...down boy!!!don't get slobbers on the
> computer screen.
> ====

I'm sorry, Roy. Did not mean to get you all excited. The milk powder is on
its merry way to Ken now so all is right with the world.

"dsi1" > wrote in message
...
> On Tuesday, March 14, 2017 at 7:10:30 PM UTC-10, Roy wrote:
>> On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
>> > On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
>> > > "KenK" > wrote in message
>> > > ...
>> > > > "Robert" > wrote in
>> > > > newsa655v$egp$1
>> > > > @dont-email.me:
>> > > >
>> > > >> Nestle Coffee Mate
>> > > >
>> > > > According to Wikipedia has soy.
>> > >
>> > > Before anyone gets all excited at my posting here, I am only doing
>> > > this to
>> > > help Ken and I do not know of any other way to contact him.
>> > >
>> > > I am quite familiar with gluten free baking, especially in a bread
>> > > machine
>> > > and I can tell you that it is really more trouble than it is worth.
>> > > The end
>> > > results are usually not what you'd want to eat. If you are able to
>> > > have
>> > > corn, try hot water cornbread. It's a little more like pancakes than
>> > > bread
>> > > and not the best thing in the world but still edible.
>> > >
>> > > I am very familiar with the Vance's Dari Free. It's a horrible
>> > > product. My
>> > > daughter used to get the chocolate flavor to make hot chocolate. We
>> > > wound up
>> > > having to throw the coffee cups out. The stuff leaves a weird powdery
>> > > residue that can not be wiped or washed away. We tried everything.
>> > > And the
>> > > product in and of itself is sickly sweet. So unless you are making a
>> > > dessert, it will make your food taste strange. We just didn't like it
>> > > at
>> > > all.
>> > >
>> > > I have a product here that might work for you although it does have
>> > > sugar in
>> > > it and I thought I had read that you were to avoid sugar. It is the
>> > > Native
>> > > Forest brand of Coconut Milk Powder. The ingredients a Coconut
>> > > Milk,
>> > > Tapioca Syrup, Sugar Esters (plant based).
>> > >
>> > > I used this product over the summer to make some vegan lemon and
>> > > coconut
>> > > donuts. They were very good but a lot of work so I likely won't make
>> > > them
>> > > again. I had to mail order this, and I can't remember where I got it
>> > > from. I
>> > > had to order quite a lot of it. I still have three pouches of it that
>> > > I will
>> > > likely never use. I don't need it now as I can have dairy. The
>> > > pouches have
>> > > an expiration date of Jan 20 2018.
>> > >
>> > > I can send them to you if you'd like as they are probably of no use
>> > > to me
>> > > now. You can contact me at my email address. juliebove at frontier
>> > > dot com.
>> > > If you are not comfortable with my doing this, I will understand. I
>> > > most
>> > > likely bought this online at either Amazon or Walmart but I really
>> > > can't
>> > > remember now and don't have time at the moment to look it up.
>> > >
>> > > You might also take a look at this website:
>> > >
>> > > https://www.ener-g.com/
>> > >
>> > > This is where I bought a lot of things for someone here that was on a
>> > > restricted diet. I can't promise that they would have something you
>> > > could
>> > > eat and not all of it is very tasty. We found it best to toast the
>> > > breads
>> > > before using. But they do use a lot of alternate flours and try to
>> > > accommodate many diets. Granted they are located in Seattle so the
>> > > products
>> > > are probably more widely available here than they would be where you
>> > > are but
>> > > you can mail order. The bread comes sealed in a special thick plastic
>> > > so it
>> > > is good for a very long time unless opened. Usually the date on it
>> > > was a
>> > > year or more out. So when we ordered, we would usually order a case
>> > > or two
>> > > at a time.
>> > >
>> > > Hope this information helps.
>> >
>> > Whoo hoo!!!
>>
>> She said "not to get excited"...down boy!!!don't get slobbers on the
>> computer screen.
>> ====
>
> Yes, that was her first mistake.

That actually wasn't my first but that is not up for discussion here.

On 3/15/2017 2:04 PM, Julie Bove wrote:
>
> "dsi1" > wrote in message
> ...
>> On Tuesday, March 14, 2017 at 7:10:30 PM UTC-10, Roy wrote:
>>> On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
>>> > On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
>>> > > "KenK" > wrote in message
>>> > > ...
>>> > > > "Robert" > wrote in > > >
>>> newsa655v$egp$1
>>> > > > @dont-email.me:
>>> > > >
>>> > > >> Nestle Coffee Mate
>>> > > >
>>> > > > According to Wikipedia has soy.
>>> > >
>>> > > Before anyone gets all excited at my posting here, I am only
>>> doing > > this to
>>> > > help Ken and I do not know of any other way to contact him.
>>> > >
>>> > > I am quite familiar with gluten free baking, especially in a
>>> bread > > machine
>>> > > and I can tell you that it is really more trouble than it is
>>> worth. > > The end
>>> > > results are usually not what you'd want to eat. If you are able
>>> to > > have
>>> > > corn, try hot water cornbread. It's a little more like pancakes
>>> than > > bread
>>> > > and not the best thing in the world but still edible.
>>> > >
>>> > > I am very familiar with the Vance's Dari Free. It's a horrible >
>>> > product. My
>>> > > daughter used to get the chocolate flavor to make hot chocolate.
>>> We > > wound up
>>> > > having to throw the coffee cups out. The stuff leaves a weird
>>> powdery
>>> > > residue that can not be wiped or washed away. We tried
>>> everything. > > And the
>>> > > product in and of itself is sickly sweet. So unless you are making a
>>> > > dessert, it will make your food taste strange. We just didn't
>>> like it > > at
>>> > > all.
>>> > >
>>> > > I have a product here that might work for you although it does
>>> have > > sugar in
>>> > > it and I thought I had read that you were to avoid sugar. It is
>>> the > > Native
>>> > > Forest brand of Coconut Milk Powder. The ingredients a Coconut
>>> > > Milk,
>>> > > Tapioca Syrup, Sugar Esters (plant based).
>>> > >
>>> > > I used this product over the summer to make some vegan lemon and
>>> > > coconut
>>> > > donuts. They were very good but a lot of work so I likely won't
>>> make > > them
>>> > > again. I had to mail order this, and I can't remember where I got
>>> it > > from. I
>>> > > had to order quite a lot of it. I still have three pouches of it
>>> that > > I will
>>> > > likely never use. I don't need it now as I can have dairy. The >
>>> > pouches have
>>> > > an expiration date of Jan 20 2018.
>>> > >
>>> > > I can send them to you if you'd like as they are probably of no
>>> use > > to me
>>> > > now. You can contact me at my email address. juliebove at
>>> frontier > > dot com.
>>> > > If you are not comfortable with my doing this, I will understand.
>>> I > > most
>>> > > likely bought this online at either Amazon or Walmart but I
>>> really > > can't
>>> > > remember now and don't have time at the moment to look it up.
>>> > >
>>> > > You might also take a look at this website:
>>> > >
>>> > > https://www.ener-g.com/
>>> > >
>>> > > This is where I bought a lot of things for someone here that was
>>> on a
>>> > > restricted diet. I can't promise that they would have something
>>> you > > could
>>> > > eat and not all of it is very tasty. We found it best to toast
>>> the > > breads
>>> > > before using. But they do use a lot of alternate flours and try to
>>> > > accommodate many diets. Granted they are located in Seattle so
>>> the > > products
>>> > > are probably more widely available here than they would be where
>>> you > > are but
>>> > > you can mail order. The bread comes sealed in a special thick
>>> plastic > > so it
>>> > > is good for a very long time unless opened. Usually the date on
>>> it > > was a
>>> > > year or more out. So when we ordered, we would usually order a
>>> case > > or two
>>> > > at a time.
>>> > >
>>> > > Hope this information helps.
>>> >
>>> > Whoo hoo!!!
>>>
>>> She said "not to get excited"...down boy!!!don't get slobbers on the
>>> computer screen.
>>> ====
>>
>> Yes, that was her first mistake.
>
> That actually wasn't my first but that is not up for discussion here.

Good point.

On Wednesday, March 15, 2017 at 6:03:39 PM UTC-6, Julie Bove wrote:
> "Roy" > wrote in message
> ...
> > On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
> >> On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
> >> > "KenK" > wrote in message
> >> > ...
> >> > > "Robert" > wrote in
> >> > > newsa655v$egp$1
> >> > > @dont-email.me:
> >> > >
> >> > >> Nestle Coffee Mate
> >> > >
> >> > > According to Wikipedia has soy.
> >> >
> >> > Before anyone gets all excited at my posting here, I am only doing this
> >> > to
> >> > help Ken and I do not know of any other way to contact him.
> >> >
> >> > I am quite familiar with gluten free baking, especially in a bread
> >> > machine
> >> > and I can tell you that it is really more trouble than it is worth. The
> >> > end
> >> > results are usually not what you'd want to eat. If you are able to have
> >> > corn, try hot water cornbread. It's a little more like pancakes than
> >> > bread
> >> > and not the best thing in the world but still edible.
> >> >
> >> > I am very familiar with the Vance's Dari Free. It's a horrible product.
> >> > My
> >> > daughter used to get the chocolate flavor to make hot chocolate. We
> >> > wound up
> >> > having to throw the coffee cups out. The stuff leaves a weird powdery
> >> > residue that can not be wiped or washed away. We tried everything. And
> >> > the
> >> > product in and of itself is sickly sweet. So unless you are making a
> >> > dessert, it will make your food taste strange. We just didn't like it
> >> > at
> >> > all.
> >> >
> >> > I have a product here that might work for you although it does have
> >> > sugar in
> >> > it and I thought I had read that you were to avoid sugar. It is the
> >> > Native
> >> > Forest brand of Coconut Milk Powder. The ingredients a Coconut Milk,
> >> > Tapioca Syrup, Sugar Esters (plant based).
> >> >
> >> > I used this product over the summer to make some vegan lemon and
> >> > coconut
> >> > donuts. They were very good but a lot of work so I likely won't make
> >> > them
> >> > again. I had to mail order this, and I can't remember where I got it
> >> > from. I
> >> > had to order quite a lot of it. I still have three pouches of it that I
> >> > will
> >> > likely never use. I don't need it now as I can have dairy. The pouches
> >> > have
> >> > an expiration date of Jan 20 2018.
> >> >
> >> > I can send them to you if you'd like as they are probably of no use to
> >> > me
> >> > now. You can contact me at my email address. juliebove at frontier dot
> >> > com.
> >> > If you are not comfortable with my doing this, I will understand. I
> >> > most
> >> > likely bought this online at either Amazon or Walmart but I really
> >> > can't
> >> > remember now and don't have time at the moment to look it up.
> >> >
> >> > You might also take a look at this website:
> >> >
> >> > https://www.ener-g.com/
> >> >
> >> > This is where I bought a lot of things for someone here that was on a
> >> > restricted diet. I can't promise that they would have something you
> >> > could
> >> > eat and not all of it is very tasty. We found it best to toast the
> >> > breads
> >> > before using. But they do use a lot of alternate flours and try to
> >> > accommodate many diets. Granted they are located in Seattle so the
> >> > products
> >> > are probably more widely available here than they would be where you
> >> > are but
> >> > you can mail order. The bread comes sealed in a special thick plastic
> >> > so it
> >> > is good for a very long time unless opened. Usually the date on it was
> >> > a
> >> > year or more out. So when we ordered, we would usually order a case or
> >> > two
> >> > at a time.
> >> >
> >> > Hope this information helps.
> >>
> >> Whoo hoo!!!
> >
> > She said "not to get excited"...down boy!!!don't get slobbers on the
> > computer screen.
> > ====
>
> I'm sorry, Roy. Did not mean to get you all excited. The milk powder is on
> its merry way to Ken now so all is right with the world.

Very glad that you could help Ken in his time of need. I presume you are well.
Glad you are back on track with dairy products...those recipes that call for
milk, cream, butter bring great satisfaction and appreciation.
====

"Roy" > wrote in message
...
> On Wednesday, March 15, 2017 at 6:03:39 PM UTC-6, Julie Bove wrote:
>> "Roy" > wrote in message
>> ...
>> > On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
>> >> On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
>> >> > "KenK" > wrote in message
>> >> > ...
>> >> > > "Robert" > wrote in
>> >> > > newsa655v$egp$1
>> >> > > @dont-email.me:
>> >> > >
>> >> > >> Nestle Coffee Mate
>> >> > >
>> >> > > According to Wikipedia has soy.
>> >> >
>> >> > Before anyone gets all excited at my posting here, I am only doing
>> >> > this
>> >> > to
>> >> > help Ken and I do not know of any other way to contact him.
>> >> >
>> >> > I am quite familiar with gluten free baking, especially in a bread
>> >> > machine
>> >> > and I can tell you that it is really more trouble than it is worth.
>> >> > The
>> >> > end
>> >> > results are usually not what you'd want to eat. If you are able to
>> >> > have
>> >> > corn, try hot water cornbread. It's a little more like pancakes than
>> >> > bread
>> >> > and not the best thing in the world but still edible.
>> >> >
>> >> > I am very familiar with the Vance's Dari Free. It's a horrible
>> >> > product.
>> >> > My
>> >> > daughter used to get the chocolate flavor to make hot chocolate. We
>> >> > wound up
>> >> > having to throw the coffee cups out. The stuff leaves a weird
>> >> > powdery
>> >> > residue that can not be wiped or washed away. We tried everything.
>> >> > And
>> >> > the
>> >> > product in and of itself is sickly sweet. So unless you are making a
>> >> > dessert, it will make your food taste strange. We just didn't like
>> >> > it
>> >> > at
>> >> > all.
>> >> >
>> >> > I have a product here that might work for you although it does have
>> >> > sugar in
>> >> > it and I thought I had read that you were to avoid sugar. It is the
>> >> > Native
>> >> > Forest brand of Coconut Milk Powder. The ingredients a Coconut
>> >> > Milk,
>> >> > Tapioca Syrup, Sugar Esters (plant based).
>> >> >
>> >> > I used this product over the summer to make some vegan lemon and
>> >> > coconut
>> >> > donuts. They were very good but a lot of work so I likely won't make
>> >> > them
>> >> > again. I had to mail order this, and I can't remember where I got it
>> >> > from. I
>> >> > had to order quite a lot of it. I still have three pouches of it
>> >> > that I
>> >> > will
>> >> > likely never use. I don't need it now as I can have dairy. The
>> >> > pouches
>> >> > have
>> >> > an expiration date of Jan 20 2018.
>> >> >
>> >> > I can send them to you if you'd like as they are probably of no use
>> >> > to
>> >> > me
>> >> > now. You can contact me at my email address. juliebove at frontier
>> >> > dot
>> >> > com.
>> >> > If you are not comfortable with my doing this, I will understand. I
>> >> > most
>> >> > likely bought this online at either Amazon or Walmart but I really
>> >> > can't
>> >> > remember now and don't have time at the moment to look it up.
>> >> >
>> >> > You might also take a look at this website:
>> >> >
>> >> > https://www.ener-g.com/
>> >> >
>> >> > This is where I bought a lot of things for someone here that was on
>> >> > a
>> >> > restricted diet. I can't promise that they would have something you
>> >> > could
>> >> > eat and not all of it is very tasty. We found it best to toast the
>> >> > breads
>> >> > before using. But they do use a lot of alternate flours and try to
>> >> > accommodate many diets. Granted they are located in Seattle so the
>> >> > products
>> >> > are probably more widely available here than they would be where you
>> >> > are but
>> >> > you can mail order. The bread comes sealed in a special thick
>> >> > plastic
>> >> > so it
>> >> > is good for a very long time unless opened. Usually the date on it
>> >> > was
>> >> > a
>> >> > year or more out. So when we ordered, we would usually order a case
>> >> > or
>> >> > two
>> >> > at a time.
>> >> >
>> >> > Hope this information helps.
>> >>
>> >> Whoo hoo!!!
>> >
>> > She said "not to get excited"...down boy!!!don't get slobbers on the
>> > computer screen.
>> > ====
>>
>> I'm sorry, Roy. Did not mean to get you all excited. The milk powder is
>> on
>> its merry way to Ken now so all is right with the world.
>
> Very glad that you could help Ken in his time of need. I presume you are
> well.
> Glad you are back on track with dairy products...those recipes that call
> for
> milk, cream, butter bring great satisfaction and appreciation.
> ====

I am among the alive. I was not well for some time and now recovering from a
side effect of a medication. So not really well, but alive. You may have the
cream. I didn't grow up eating the stuff and never developed a taste for it.
First time I had it was at a class camping trip. They served us dry cereal
and cream. No thank you!

"Julie Bove" > wrote in
news
>
> "Roy" > wrote in message
> ...
>> On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
>>> On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
>>> > "KenK" > wrote in message
>>> > ...
>>> > > "Robert" > wrote in
>>> > > newsa655v$egp$1
>>> > > @dont-email.me:
>>> > >
>>> > >> Nestle Coffee Mate
>>> > >
>>> > > According to Wikipedia has soy.
>>> >
>>> > Before anyone gets all excited at my posting here, I am only doing
>>> > this to
>>> > help Ken and I do not know of any other way to contact him.
>>> >
>>> > I am quite familiar with gluten free baking, especially in a bread
>>> > machine
>>> > and I can tell you that it is really more trouble than it is
>>> > worth. The end
>>> > results are usually not what you'd want to eat. If you are able to
>>> > have corn, try hot water cornbread. It's a little more like
>>> > pancakes than bread
>>> > and not the best thing in the world but still edible.
>>> >
>>> > I am very familiar with the Vance's Dari Free. It's a horrible
>>> > product. My
>>> > daughter used to get the chocolate flavor to make hot chocolate.
>>> > We wound up
>>> > having to throw the coffee cups out. The stuff leaves a weird
>>> > powdery residue that can not be wiped or washed away. We tried
>>> > everything. And the
>>> > product in and of itself is sickly sweet. So unless you are making
>>> > a dessert, it will make your food taste strange. We just didn't
>>> > like it at
>>> > all.
>>> >
>>> > I have a product here that might work for you although it does
>>> > have sugar in
>>> > it and I thought I had read that you were to avoid sugar. It is
>>> > the Native
>>> > Forest brand of Coconut Milk Powder. The ingredients a Coconut
>>> > Milk, Tapioca Syrup, Sugar Esters (plant based).
>>> >
>>> > I used this product over the summer to make some vegan lemon and
>>> > coconut
>>> > donuts. They were very good but a lot of work so I likely won't
>>> > make them
>>> > again. I had to mail order this, and I can't remember where I got
>>> > it from. I
>>> > had to order quite a lot of it. I still have three pouches of it
>>> > that I will
>>> > likely never use. I don't need it now as I can have dairy. The
>>> > pouches have
>>> > an expiration date of Jan 20 2018.
>>> >
>>> > I can send them to you if you'd like as they are probably of no
>>> > use to me
>>> > now. You can contact me at my email address. juliebove at frontier
>>> > dot com.
>>> > If you are not comfortable with my doing this, I will understand.
>>> > I most
>>> > likely bought this online at either Amazon or Walmart but I really
>>> > can't
>>> > remember now and don't have time at the moment to look it up.
>>> >
>>> > You might also take a look at this website:
>>> >
>>> > https://www.ener-g.com/
>>> >
>>> > This is where I bought a lot of things for someone here that was
>>> > on a restricted diet. I can't promise that they would have
>>> > something you could
>>> > eat and not all of it is very tasty. We found it best to toast the
>>> > breads
>>> > before using. But they do use a lot of alternate flours and try to
>>> > accommodate many diets. Granted they are located in Seattle so the
>>> > products
>>> > are probably more widely available here than they would be where
>>> > you are but
>>> > you can mail order. The bread comes sealed in a special thick
>>> > plastic so it
>>> > is good for a very long time unless opened. Usually the date on it
>>> > was a
>>> > year or more out. So when we ordered, we would usually order a
>>> > case or two
>>> > at a time.
>>> >
>>> > Hope this information helps.
>>>
>>> Whoo hoo!!!
>>
>> She said "not to get excited"...down boy!!!don't get slobbers on the
>> computer screen.
>> ====
>
> I'm sorry, Roy. Did not mean to get you all excited. The milk powder
> is on its merry way to Ken now so all is right with the world.
>

Thank you Julie. I'll be looking for it.



--
I love a good meal! That's why I don't cook.

"KenK" > wrote in message
...
> "Julie Bove" > wrote in
> news >
>>
>> "Roy" > wrote in message
>> ...
>>> On Monday, March 13, 2017 at 6:57:41 PM UTC-6, dsi1 wrote:
>>>> On Monday, March 13, 2017 at 2:16:55 PM UTC-10, Julie Bove wrote:
>>>> > "KenK" > wrote in message
>>>> > ...
>>>> > > "Robert" > wrote in
>>>> > > newsa655v$egp$1
>>>> > > @dont-email.me:
>>>> > >
>>>> > >> Nestle Coffee Mate
>>>> > >
>>>> > > According to Wikipedia has soy.
>>>> >
>>>> > Before anyone gets all excited at my posting here, I am only doing
>>>> > this to
>>>> > help Ken and I do not know of any other way to contact him.
>>>> >
>>>> > I am quite familiar with gluten free baking, especially in a bread
>>>> > machine
>>>> > and I can tell you that it is really more trouble than it is
>>>> > worth. The end
>>>> > results are usually not what you'd want to eat. If you are able to
>>>> > have corn, try hot water cornbread. It's a little more like
>>>> > pancakes than bread
>>>> > and not the best thing in the world but still edible.
>>>> >
>>>> > I am very familiar with the Vance's Dari Free. It's a horrible
>>>> > product. My
>>>> > daughter used to get the chocolate flavor to make hot chocolate.
>>>> > We wound up
>>>> > having to throw the coffee cups out. The stuff leaves a weird
>>>> > powdery residue that can not be wiped or washed away. We tried
>>>> > everything. And the
>>>> > product in and of itself is sickly sweet. So unless you are making
>>>> > a dessert, it will make your food taste strange. We just didn't
>>>> > like it at
>>>> > all.
>>>> >
>>>> > I have a product here that might work for you although it does
>>>> > have sugar in
>>>> > it and I thought I had read that you were to avoid sugar. It is
>>>> > the Native
>>>> > Forest brand of Coconut Milk Powder. The ingredients a Coconut
>>>> > Milk, Tapioca Syrup, Sugar Esters (plant based).
>>>> >
>>>> > I used this product over the summer to make some vegan lemon and
>>>> > coconut
>>>> > donuts. They were very good but a lot of work so I likely won't
>>>> > make them
>>>> > again. I had to mail order this, and I can't remember where I got
>>>> > it from. I
>>>> > had to order quite a lot of it. I still have three pouches of it
>>>> > that I will
>>>> > likely never use. I don't need it now as I can have dairy. The
>>>> > pouches have
>>>> > an expiration date of Jan 20 2018.
>>>> >
>>>> > I can send them to you if you'd like as they are probably of no
>>>> > use to me
>>>> > now. You can contact me at my email address. juliebove at frontier
>>>> > dot com.
>>>> > If you are not comfortable with my doing this, I will understand.
>>>> > I most
>>>> > likely bought this online at either Amazon or Walmart but I really
>>>> > can't
>>>> > remember now and don't have time at the moment to look it up.
>>>> >
>>>> > You might also take a look at this website:
>>>> >
>>>> > https://www.ener-g.com/
>>>> >
>>>> > This is where I bought a lot of things for someone here that was
>>>> > on a restricted diet. I can't promise that they would have
>>>> > something you could
>>>> > eat and not all of it is very tasty. We found it best to toast the
>>>> > breads
>>>> > before using. But they do use a lot of alternate flours and try to
>>>> > accommodate many diets. Granted they are located in Seattle so the
>>>> > products
>>>> > are probably more widely available here than they would be where
>>>> > you are but
>>>> > you can mail order. The bread comes sealed in a special thick
>>>> > plastic so it
>>>> > is good for a very long time unless opened. Usually the date on it
>>>> > was a
>>>> > year or more out. So when we ordered, we would usually order a
>>>> > case or two
>>>> > at a time.
>>>> >
>>>> > Hope this information helps.
>>>>
>>>> Whoo hoo!!!
>>>
>>> She said "not to get excited"...down boy!!!don't get slobbers on the
>>> computer screen.
>>> ====
>>
>> I'm sorry, Roy. Did not mean to get you all excited. The milk powder
>> is on its merry way to Ken now so all is right with the world.
>>
>
> Thank you Julie. I'll be looking for it.

Great!