Substitute low-fat or skim milk for the cream in rich dishes like
quiche, cream soups
and sauces.

"dkeroeko" > wrote in message
...
> Substitute low-fat or skim milk for the cream in rich dishes like
> quiche, cream soups
> and sauces.

NEVER you're nuts!

Dimitri

dkeroeko > wrote in news:eb78b78f-f16d-4c0e-
:

> Substitute low-fat or skim milk for the cream in rich dishes like
> quiche, cream soups
> and sauces.

i see you have severe issues. remind me never to eat what you cook.
i prefer food that is real & has the flavor & texture it's supposed
to have.
lee

enigma wrote on Wed, 1 Apr 2009 13:51:47 +0000 (UTC):

>> Substitute low-fat or skim milk for the cream in rich dishes
>> like quiche, cream soups and sauces.

> i see you have severe issues. remind me never to eat what you cook.
>i prefer food that is real & has the flavor & texture it's supposed
>to have.

Two trolls it seems. It's a valid question, especially with current
concerns about obesity, to discuss methods that actually work to reduce
grease in food. I know there's an alt.food.low-fat group but it's
moribund.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

"James Silverton" > wrote in message
...
> enigma wrote on Wed, 1 Apr 2009 13:51:47 +0000 (UTC):
>
>>> Substitute low-fat or skim milk for the cream in rich dishes
>>> like quiche, cream soups and sauces.
>
>> i see you have severe issues. remind me never to eat what you cook.
>>i prefer food that is real & has the flavor & texture it's supposed
>>to have.
>
> Two trolls it seems. It's a valid question, especially with current
> concerns about obesity, to discuss methods that actually work to reduce
> grease in food. I know there's an alt.food.low-fat group but it's
> moribund.
>
>
Besides there is nothing artificial about reduced fat dairy... ALL dairy
today begins as reduced fat from how milk comes from the cow... the fat
content of all dairy products is manipulated.

In article
>,
dkeroeko > wrote:

> Substitute low-fat or skim milk for the cream in rich dishes like
> quiche, cream soups
> and sauces.

Try condensed milk (not the sweetened kind).

Isaac

On Sun 29 Mar 2009 03:27:42a, dkeroeko told us...

> Substitute low-fat or skim milk for the cream in rich dishes like
> quiche, cream soups
> and sauces.

It sounds perfectly disgusting. I'd rather do without, since the end product
bears no resemblance to what was intended.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

"brooklyn1" > wrote in
:

>
> "James Silverton" > wrote in
> message ...
>> enigma wrote on Wed, 1 Apr 2009 13:51:47 +0000 (UTC):
>>
>>>> Substitute low-fat or skim milk for the cream in rich dishes
>>>> like quiche, cream soups and sauces.
>>
>>> i see you have severe issues. remind me never to eat what you
>>> cook.
>>>i prefer food that is real & has the flavor & texture it's
>>>supposed to have.
>>
>> Two trolls it seems. It's a valid question, especially with
>> current concerns about obesity, to discuss methods that
>> actually work to reduce grease in food. I know there's an
>> alt.food.low-fat group but it's moribund.
>>
>>
> Besides there is nothing artificial about reduced fat dairy...
> ALL dairy today begins as reduced fat from how milk comes from
> the cow... the fat content of all dairy products is manipulated.

of course, City Boy, because no one milks their own cow or goat
anymore, so all foods are "processed"...
lee

Wayne Boatwright > wrote in
5.250:

> On Sun 29 Mar 2009 03:27:42a, dkeroeko told us...
>
>> Substitute low-fat or skim milk for the cream in rich dishes
>> like quiche, cream soups
>> and sauces.
>
> It sounds perfectly disgusting. I'd rather do without, since
> the end product bears no resemblance to what was intended.

thanks Wayne. i'm glad i'm not the only one that prefers to make
food as it was intended, without substituting reduced or no-fat
products. it's not like the average person is eating a steady diet of
quiche, cream soups or sauces.
it is far more satisfying to eat delicious food in moderation than
to ruin the taste/texture so one can feel virtuous while pigging out.
lee

On Thu 02 Apr 2009 07:41:14a, enigma told us...

> Wayne Boatwright > wrote in
> 5.250:
>
>> On Sun 29 Mar 2009 03:27:42a, dkeroeko told us...
>>
>>> Substitute low-fat or skim milk for the cream in rich dishes
>>> like quiche, cream soups and sauces.
>>
>> It sounds perfectly disgusting. I'd rather do without, since the end
>> product bears no resemblance to what was intended.
>
> thanks Wayne. i'm glad i'm not the only one that prefers to make
> food as it was intended, without substituting reduced or no-fat
> products. it's not like the average person is eating a steady diet of
> quiche, cream soups or sauces.
> it is far more satisfying to eat delicious food in moderation than
> to ruin the taste/texture so one can feel virtuous while pigging out.
> lee

I'm also glad I'm not the only one who feels this way, Lee. IMHO, nothing in
moderation is going to kill you, and should only be avoided under strict
doctor's orders.

There are plenty of great meals I can and do make that are not high in fat,
but when I feel like splurging, I splurge. :-)

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.

On Thu, 2 Apr 2009 14:36:29 +0000 (UTC), enigma wrote:

> "brooklyn1" > wrote in
> :
>
>>
>> "James Silverton" > wrote in
>> message ...
>>> enigma wrote on Wed, 1 Apr 2009 13:51:47 +0000 (UTC):
>>>
>>>>> Substitute low-fat or skim milk for the cream in rich dishes
>>>>> like quiche, cream soups and sauces.
>>>
>>>> i see you have severe issues. remind me never to eat what you
>>>> cook.
>>>>i prefer food that is real & has the flavor & texture it's
>>>>supposed to have.
>>>
>>> Two trolls it seems. It's a valid question, especially with
>>> current concerns about obesity, to discuss methods that
>>> actually work to reduce grease in food. I know there's an
>>> alt.food.low-fat group but it's moribund.
>>>
>>>
>> Besides there is nothing artificial about reduced fat dairy...
>> ALL dairy today begins as reduced fat from how milk comes from
>> the cow... the fat content of all dairy products is manipulated.
>
> of course, City Boy, because no one milks their own cow or goat
> anymore, so all foods are "processed"...
> lee

careful now, lee, calling sheldon a 'city boy.' he is intimately familiar
with all manner of farm animals.

your pal,
blake

blake murphy > wrote in
:

> careful now, lee, calling sheldon a 'city boy.' he is
> intimately familiar with all manner of farm animals.

yeah, they run when they see him drive by...

how are you doing, Blake? been a bit less chaotic here, for the most
part. got money woes, but don't we all now? better that than all
the deaths & cancer crap i had last year though. i can live cheaply
at least. just means putting off painting the house exterior for a
bit & eating more dried bean dishes & canning/freezing more veggies
from the garden.
lee

On Thu, 2 Apr 2009 22:07:28 +0000 (UTC), enigma wrote:

> blake murphy > wrote in
> :
>
>> careful now, lee, calling sheldon a 'city boy.' he is
>> intimately familiar with all manner of farm animals.
>
> yeah, they run when they see him drive by...
>
> how are you doing, Blake? been a bit less chaotic here, for the most
> part. got money woes, but don't we all now? better that than all
> the deaths & cancer crap i had last year though. i can live cheaply
> at least. just means putting off painting the house exterior for a
> bit & eating more dried bean dishes & canning/freezing more veggies
> from the garden.
> lee

i'm cruising along pretty well. i was retired before all the financial shit
hit the fan, no real investments, so my situation is mostly unchanged. i'm
still poor.

your pal,
blake