General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 51
Default Substitute low-fat or skim milk for the cream in rich dishes likequiche, cream soups

Substitute low-fat or skim milk for the cream in rich dishes like
quiche, cream soups
and sauces.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cream (of) soups Ophelia[_11_] General Cooking 146 22-01-2015 10:09 PM
Making Whole Milk from Skim Milk and Heavy Cream Steve Freides[_2_] General Cooking 23 03-03-2013 10:09 PM
Cream Soups? JH Diabetic 1 28-03-2006 05:35 PM
skim milk sub for cream? Eddie G Baking 14 11-10-2004 12:49 AM
can sour cream be a substitute for cream fraiche? SPOONS General Cooking 14 07-08-2004 02:08 AM


All times are GMT +1. The time now is 01:43 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"