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what is this zucchini concoction?
Today I grated 3 smallish zucchini and 1 carrot. I combined them with 2
eggs, 6 ounces crumbled feta cheese, 1 Tablespoon of dried Italian herbs, a teaspoon of brown mustard, and a garlic clove put through a press. I put that in a buttered dish, sprinkled the top with grated mitacapra cheese and now have it in the oven baking at 350 degrees. My question is, what did I make? A crustless quiche? A frittata? A casserole? --Lia |
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