what is this zucchini concoction?
Julia Altshuler wrote:
> elaine wrote:
>> "Julia Altshuler" > wrote in message
>
>>> My question is, what did I make? A crustless quiche? A frittata? A
>>> casserole?
>>
>>
>> Sounds tasty. Of the 3 choices, I'd go for the crustless
>> quiche...except there was no cream. Hmmm. Guess you should have
>> added a 4th choice!
>> e.
>
>
> I'm eating it now. It is tasty, but I didn't soak the feta in fresh
> water like I usually do. It's a tad too salty, even for me, and I like
> salt. What would the 4th choice be? I want a name for this thing.
>
>
> --Lia
>
Zucchini Goop Melange. (Sorry, I've been hoarding that name since I
heard it on TV a few years ago, minus the zucchini.)
;-)
gloria p
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