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Amarantha

Julia Altshuler > wrote in news:ZZCdnSlt3bf-
:

> Today I grated 3 smallish zucchini and 1 carrot. I combined them with 2
> eggs, 6 ounces crumbled feta cheese, 1 Tablespoon of dried Italian
> herbs, a teaspoon of brown mustard, and a garlic clove put through a
> press. I put that in a buttered dish, sprinkled the top with grated
> mitacapra cheese and now have it in the oven baking at 350 degrees.
>
>
> My question is, what did I make? A crustless quiche? A frittata? A
> casserole?
>

We just call it "zucchini slice".

K