Today I grated 3 smallish zucchini and 1 carrot. I combined them with 2
eggs, 6 ounces crumbled feta cheese, 1 Tablespoon of dried Italian
herbs, a teaspoon of brown mustard, and a garlic clove put through a
press. I put that in a buttered dish, sprinkled the top with grated
mitacapra cheese and now have it in the oven baking at 350 degrees.


My question is, what did I make? A crustless quiche? A frittata? A
casserole?


--Lia