General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,861
Default bisquick cheese and dill biscut recipe

So I'm determined to try this....gonna use a pre shredded cheese mix (3
cheese blend) , whole milk and lemon juice (pretend buttermilk), bisquick,
granulated garlic and of course fresh dill.

following the bisquick standard recipe for biscuts ...except I'm using
pretend buttermilk. I figure a cup of the shredded cheese and 1/2 tsp
granulated garlic. But how much minced fresh dill?

...... 2 Tbsp...or more?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Good Leftover Recipe from Bisquick Cheri[_3_] General Cooking 5 25-11-2011 04:02 AM
Bisquick Cream Cheese Pound Cake Susan Puckett Recipes (moderated) 0 08-10-2006 04:39 PM
Bisquick Baking Mix Recipe? Ranee Mueller General Cooking 32 22-05-2006 12:43 AM
Cottage Cheese Dill Bread (2) Collection Edoc Recipes (moderated) 0 08-03-2006 09:23 AM
Bisquick Peanut Butter Chip Cookies - Bisquick Classics Duckie Recipes (moderated) 0 13-11-2003 01:02 PM


All times are GMT +1. The time now is 06:51 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"