Bisquick Peanut Butter Chip Cookies - Bisquick Classics

2/3 cup peanut butter
1/2 cup sugar
1/2 cup honey
1 egg
2 1/4 cups Bisquick
1/4 teaspoon Baking Soda
1/2 cup miniature semisweet chocolate chips

Mix peanut butter, sugar, honey and egg. Mix in remaining ingredients.
Divide dough into halves; shape each half into roll, about 1 1/2-inches in
diameter. Wrap and refrigerate for at least 8 hours. Heat oven to 400
degrees F. Cut rolls into 1/8 to 1/4-inch slices. Place 1 inch apart onto
ungreased cookie sheet. Bake until light brown, about 8 minutes.
Immediately remove from cookie sheet to wire rack to cool. Makes about 6
dozen cookies.

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