wrote on 04 Nov 2006 in rec.food.cooking

> What are you planning to do with the rest of your dill?
>

I was a work on thursday and got the munchies at coffee time...there were
fresh baked dill and cheddar muffins...terrible things way too sweet. Made
me crave a decent dill and cheddar biscut...hence the desire to make the
biscut.

As to my excess dill...it is to be kept in the freezer till the next
weekend...and used in a creamy chicken & wild rice soup. I like paring
dill, sour cream and wild rice in soups. I don't have a recipe for the soup
I just make it.