On Sat, 04 Nov 2006 16:51:25 GMT, Mr Libido Incognito >
wrote:

>So I'm determined to try this....gonna use a pre shredded cheese mix (3
>cheese blend) , whole milk and lemon juice (pretend buttermilk), bisquick,
>granulated garlic and of course fresh dill.
>
>following the bisquick standard recipe for biscuts ...except I'm using
>pretend buttermilk. I figure a cup of the shredded cheese and 1/2 tsp
>granulated garlic. But how much minced fresh dill?
>
>..... 2 Tbsp...or more?


I've never considered dill biscuits. Are you serving them with
salmon? What are you planning to do with the rest of your dill?

Here are a couple of recipes for you to compare to
http://www.epicurious.com/recipes/re...s/views/231820
http://bakingsheet.blogspot.com/2006...-biscuits.html
http://fooddownunder.com/cgi-bin/recipe.cgi?r=48830


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