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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Quentin Grady" > wrote in message ... > > G'day G'day Folks, > > Can anyone come up with a couple of recipes. They need to be very > simple ie bloke proof. Items near the top of the list score higher > than those at the bottom. One low carb and one low fat would be > fantastic. You must NOT mind seeing your recipe in print. > > avocado, > bean; navy, pinto, small red, black > pea, Blackeyed; > broccoli raab; spinach > raspberry, cranberry, blackberry, strawberry > Brazil nut; pecans, walnuts, cashews, pistachios, hazelnuts, > prunes; figs > bell peppers, orange, yellow > artichokes > lettuce, > oats > pumpkin, corn, potato. > > If you include cloves, turmeric, ginger, dried oregano, freshly ground > black pepper you score bonus points. You've almost got a 2-course meal there. Make a guacamole and stir in some of the beans; add salt and black pepper to taste. Serve in bell pepper pots, with a salad topped with broccoli raab (if that's what I know as sprouting broccoli, a good sub for asparagus in season). Arrange some matchsticked ginger over the peppers. Low fat it by making the filling with a coarse bean puree instead of guacamole. For dessert, make a fruit crumble topped with some nuts and oats. Serve with crème frais and a sprinkling of clove powder. Low fat by swinging the balance towards the oats, and serve with yoghurt. No idea what you can do with the pumpkin, corn and potato. I guess you could make a soup for a starter, but I wouldn't eat it because it'd be too carby : ) Nicky. -- A1c 10.5/5.4/<6 T2 DX 05/2004 1g Metformin, 100ug Thyroxine 95/73/72Kg |
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