A bit late in this thread but I cast my mind back six years when on another
diabetic news group I asked advice in my sugar levels and diatry needs. The
"GI" diet was in it's infancy then and was reccomended to to me, It has been
renamed the "GL" diet now. I have never looked back since then. Does it work
for everyone? That I cannot say for sure but it must be worth two weeks
trial out of a life. *This is not advice. Just my own observation for you to
try if you want to. If you do, good luck and low sugars.
"Julie Bove" > wrote in message
news:x8jDe.7752$k_.4495@trnddc07...
>
>
>
> "cc0104007" > wrote in message
> ...
>> The reason I was asking is that there is an Atkins Diet board that has a
>> diabetic Forum. I just wanted to confirm its 100% accuracy here is the
>> link to the diabetic forum the
>> http://www.atkinsdietbulletinboard.c...splay.php?f=37
>>
>> Can someone take a look and see if this is generally good advice?
>
> First let me say that I don't do Atkins. I have read the book and that
> kind
> of diet would not work for me. I looked at your link and read some of the
> postings there. I'm not going to read them all. Just not that
> interested.
> Some of what I see there seems fine. And some is just wacky. Such as
> Splenda causing spikes in some people. Yes, the filler in Splenda
> contains
> carbs but you'd have to consume a ton of it to get a spike from it, I
> should
> think.
>
> --
> See my webpage:
> http://mysite.verizon.net/juliebove/index.htm
>
>