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Priscilla Ballou
 
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In article >,
"cc0104007" > wrote:

> is all diabetic food low carb?


Not all food labeled as "diabetic" is low carb. Is that what you meant?
Those who recognize the usefulness of low carb to diabetics
(particularly type 2s) are still in the minority, at least as far as
institutions who would be labeling food go.

It's best to get a firm understanding of how different foods and carb
levels under what circumstances affect oneself (test, test, test... and
learn) rather than depending on someone else's definitions or categories.

Priscilla, t2
--
"Inside every older person is a younger person -- wondering what
the hell happened." -- Cora Harvey Armstrong