On 2/17/2013 11:01 PM, Todd wrote:
> On 02/17/2013 08:47 PM, High Miles wrote:
>> On 2/17/2013 9:52 PM, Todd wrote:
>>> On 02/17/2013 07:04 PM, High Miles wrote:
>>>> On 2/17/2013 7:12 PM, Todd wrote:
>>>>> Hi All,
>>>>>
>>>>> Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
>>>>> with your food, but you eventually have to swallow it.
>>>>>
>>>>> How do I make it palatable? ("Oh, I just pour maple syrup
>>>>> on it". Mumble, mumble. Thanks a lot!)
>>>>>
>>>>> Many thanks,
>>>>> -T
>>>> ><
>>>>
>>>> A bunch of butter and a pile of grated parm. ;-)
>>>
>>> Thank you!
>>>
>>> I wonder how that would taste with parm. Tried it
>>> with butter. Ruined the butter.
>>>
>>> -T
>> ><
>>
>> :-D
>>
>> Perhaps you should consider just switching to summer squash eh.
>
> Good idea. Thank you.
>
> Do you have a favorite?
>
><
Nah
I just grow some with seeds from a squash I liked and hope
for the best.


D