On 2/17/2013 7:12 PM, Todd wrote:
> Hi All,
>
> Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
> with your food, but you eventually have to swallow it.
>
> How do I make it palatable? ("Oh, I just pour maple syrup
> on it". Mumble, mumble. Thanks a lot!)
>
> Many thanks,
> -T
><

A bunch of butter and a pile of grated parm. ;-)