spaghetti squash -- how to make palatable?
On 02/18/2013 10:20 AM, KROM wrote:
I have used it just like spaghetti..the trick is to nuke the squash
halves then grate with a fork to make the noodles then let dry out on
paper towel..then pan fry with olive oil and parm at end then put you
meat sauce and more parm over that..its delicious!
but again make sure its dry squash and a thick sauce..watery sauce on
this is gross.