spaghetti squash -- how to make palatable?
On 02/18/2013 10:20 AM, KROM wrote:
> I have used it just like spaghetti..the trick is to nuke the squash
> halves then grate with a fork to make the noodles then let dry out on
> paper towel..then pan fry with olive oil and parm at end then put you
> meat sauce and more parm over that..its delicious!
>
> but again make sure its dry squash and a thick sauce..watery sauce on
> this is gross.
>
> KROM
Thank you!
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