Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Old 18-02-2013, 01:12 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T

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Old 18-02-2013, 03:04 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

On 2/17/2013 7:12 PM, Todd wrote:
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


A bunch of butter and a pile of grated parm. ;-)



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Old 18-02-2013, 03:44 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

In article , Todd
wrote:

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)


I put spaghetti sauce and cheese on it.

--
May joy be yours all the days of your life! - Phina
We are but a moment's sunlight, fading in the grass. - The Youngbloods
Those who eat natural foods die of natural causes. - Kperspective
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Old 18-02-2013, 03:51 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

On 02/17/2013 07:44 PM, Howard S Shubs wrote:
In article , Todd
wrote:

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)


I put spaghetti sauce and cheese on it.


Cool. Thank you.

Do you have a favorite low carb spaghetti sauce?
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Old 18-02-2013, 03:52 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

On 02/17/2013 07:04 PM, High Miles wrote:
On 2/17/2013 7:12 PM, Todd wrote:
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


A bunch of butter and a pile of grated parm. ;-)


Thank you!

I wonder how that would taste with parm. Tried it
with butter. Ruined the butter.

-T


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Old 18-02-2013, 04:47 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

On 2/17/2013 9:52 PM, Todd wrote:
On 02/17/2013 07:04 PM, High Miles wrote:
On 2/17/2013 7:12 PM, Todd wrote:
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


A bunch of butter and a pile of grated parm. ;-)


Thank you!

I wonder how that would taste with parm. Tried it
with butter. Ruined the butter.

-T


:-D

Perhaps you should consider just switching to summer squash eh.



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Old 18-02-2013, 04:48 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?


"Todd" wrote in message
...
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


I don't think you can. I can't stand the stuff.


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Old 18-02-2013, 05:01 AM posted to alt.food.diabetic
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Posts: 720
Default spaghetti squash -- how to make palatable?

On 02/17/2013 08:47 PM, High Miles wrote:
On 2/17/2013 9:52 PM, Todd wrote:
On 02/17/2013 07:04 PM, High Miles wrote:
On 2/17/2013 7:12 PM, Todd wrote:
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


A bunch of butter and a pile of grated parm. ;-)


Thank you!

I wonder how that would taste with parm. Tried it
with butter. Ruined the butter.

-T


:-D

Perhaps you should consider just switching to summer squash eh.


Good idea. Thank you.

Do you have a favorite?

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Old 18-02-2013, 05:04 AM posted to alt.food.diabetic
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Default spaghetti squash -- how to make palatable?

On 02/17/2013 08:48 PM, Julie Bove wrote:
"Todd" wrote in message
...
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


I don't think you can. I can't stand the stuff.



1+.

Swallow now! Stick out your tongue young lady! I'd
better not find any on the floor! WHAT'S WRONG WITH
THE DOG!?!?

:-)

-T

Hell. It could be tofu.
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Old 18-02-2013, 06:56 AM posted to alt.food.diabetic
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Join Date: Jun 2006
Posts: 49
Default spaghetti squash -- how to make palatable?

In article , Todd
wrote:

On 02/17/2013 07:44 PM, Howard S Shubs wrote:


I put spaghetti sauce and cheese on it.


Cool. Thank you.

Do you have a favorite low carb spaghetti sauce?


I'm very bad. Hopefully, someone else will have such.

--
May joy be yours all the days of your life! - Phina
We are but a moment's sunlight, fading in the grass. - The Youngbloods
Those who eat natural foods die of natural causes. - Kperspective


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Old 18-02-2013, 05:52 PM posted to alt.food.diabetic
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Join Date: Apr 2010
Posts: 9
Default spaghetti squash -- how to make palatable?

On 2/17/2013 11:01 PM, Todd wrote:
On 02/17/2013 08:47 PM, High Miles wrote:
On 2/17/2013 9:52 PM, Todd wrote:
On 02/17/2013 07:04 PM, High Miles wrote:
On 2/17/2013 7:12 PM, Todd wrote:
Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T


A bunch of butter and a pile of grated parm. ;-)

Thank you!

I wonder how that would taste with parm. Tried it
with butter. Ruined the butter.

-T


:-D

Perhaps you should consider just switching to summer squash eh.


Good idea. Thank you.

Do you have a favorite?


Nah
I just grow some with seeds from a squash I liked and hope
for the best.


D
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Old 18-02-2013, 06:20 PM posted to alt.food.diabetic
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Posts: 364
Default spaghetti squash -- how to make palatable?

I have used it just like spaghetti..the trick is to nuke the squash halves
then grate with a fork to make the noodles then let dry out on paper
towel..then pan fry with olive oil and parm at end then put you meat sauce
and more parm over that..its delicious!

but again make sure its dry squash and a thick sauce..watery sauce on this
is gross.

KROM



"Todd" wrote in message ...

Hi All,

Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
with your food, but you eventually have to swallow it.

How do I make it palatable? ("Oh, I just pour maple syrup
on it". Mumble, mumble. Thanks a lot!)

Many thanks,
-T

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Old 18-02-2013, 08:11 PM posted to alt.food.diabetic
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Join Date: Sep 2012
Posts: 720
Default spaghetti squash -- how to make palatable?

On 02/18/2013 10:20 AM, KROM wrote:
I have used it just like spaghetti..the trick is to nuke the squash
halves then grate with a fork to make the noodles then let dry out on
paper towel..then pan fry with olive oil and parm at end then put you
meat sauce and more parm over that..its delicious!

but again make sure its dry squash and a thick sauce..watery sauce on
this is gross.

KROM


Thank you!



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