wrote:

> On Sat, 11 Aug 2012 21:06:46 -0700, "Julie Bove" >
> wrote:
>
>> That fried tomato thing always struck me as odd. Not common here at all.
>> I
>> did try frying them once. Maybe I didn't do it right but I didn't like
>> the results.
>
> Try fried tomato with fried mushrooms and onion, Beautiful!!!

That will be my Tuesday breakfast.
Usually I just have an omelet, with greens from the garden, or in winter,
flat parsley and chopped spring onion.
Followup set :-)

In alt.support.diabetes Bj?rn Steensrud > wrote:
: wrote:

: > On Sat, 11 Aug 2012 21:06:46 -0700, "Julie Bove" >
: > wrote:
: >
: >> That fried tomato thing always struck me as odd. Not common here at all.
: >> I
: >> did try frying them once. Maybe I didn't do it right but I didn't like
: >> the results.
: >
: > Try fried tomato with fried mushrooms and onion, Beautiful!!!

: That will be my Tuesday breakfast.
: Usually I just have an omelet, with greens from the garden, or in winter,
: flat parsley and chopped spring onion.
: Followup set :-)

After all this discussion I had a lovely lisghtly fried large tomato with
my fried eggs adn low carb(4 grs a slice) for breakfast. Made it a Sunday
treat instead of just fried eggs anda slice of bread with fake juice and
black coffee. I am delighted that frying them in my sprayed non-stick
pan, there was no mess to clean up. Of course, I watched them like a
hawk! thanks for bringing up the tomato idea:-)

Wendy

"W. Baker" > wrote in message
...
> In alt.support.diabetes Bj?rn Steensrud
> > wrote:
> : wrote:
>
> : > On Sat, 11 Aug 2012 21:06:46 -0700, "Julie Bove"
> >
> : > wrote:
> : >
> : >> That fried tomato thing always struck me as odd. Not common here
> at all.
> : >> I
> : >> did try frying them once. Maybe I didn't do it right but I
> didn't like
> : >> the results.
> : >
> : > Try fried tomato with fried mushrooms and onion, Beautiful!!!
>
> : That will be my Tuesday breakfast.
> : Usually I just have an omelet, with greens from the garden, or in
> winter,
> : flat parsley and chopped spring onion.
> : Followup set :-)
>
> After all this discussion I had a lovely lisghtly fried large tomato
> with
> my fried eggs adn low carb(4 grs a slice) for breakfast. Made it a
> Sunday
> treat instead of just fried eggs anda slice of bread with fake juice
> and
> black coffee. I am delighted that frying them in my sprayed non-stick
> pan, there was no mess to clean up. Of course, I watched them like a
> hawk! thanks for bringing up the tomato idea:-)
>
> Wendy

A change is as good as a holiday I use an electric skillet for
one-person meals. I do spray it but nothing sticks anyway. I only have
to rinse under hot water to clean. There was only myself and Jazz home
for dinner last night. She had Shepherd's pie and I had chicken stir fry
made in my skillet. I wet the pan with some olive oil and did the
chicken first then took that out, sautéed onion, garlic and mushroom and
put in a bunch of cut up fresh vegetables, sprinkled with water and
cooked on a low heat with the lid on for 3-4 minutes, added back the
chicken and a dash of sweet chilli sauce, yum. Veggies still bright
coloured and crisp.

Ozgirl > wrote:


: "W. Baker" > wrote in message
: >
: > After all this discussion I had a lovely lisghtly fried large tomato
: > with
: > my fried eggs adn low carb(4 grs a slice) for breakfast. Made it a
: > Sunday
: > treat instead of just fried eggs anda slice of bread with fake juice
: > and
: > black coffee. I am delighted that frying them in my sprayed non-stick
: > pan, there was no mess to clean up. Of course, I watched them like a
: > hawk! thanks for bringing up the tomato idea:-)
: >
: > Wendy

: A change is as good as a holiday I use an electric skillet for
: one-person meals. I do spray it but nothing sticks anyway. I only have
: to rinse under hot water to clean. There was only myself and Jazz home
: for dinner last night. She had Shepherd's pie and I had chicken stir fry
: made in my skillet. I wet the pan with some olive oil and did the
: chicken first then took that out, saut?ed onion, garlic and mushroom and
: put in a bunch of cut up fresh vegetables, sprinkled with water and
: cooked on a low heat with the lid on for 3-4 minutes, added back the
: chicken and a dash of sweet chilli sauce, yum. Veggies still bright
: coloured and crisp.

That also sounds good. I don't have an electric skillet, but several
non-stick pans. I bought a recommended by America's Test Kitchen, sprayer
so I can use plain olive oil, which doesn't leave the funny coating the
spray cans do adn it works pretty well so far. I will see if it clogs
orgets funny like th Mistos which never worked well for me. I am not
sayign the brand because I forgotthe name and it is not on the pump
sprayer. It also came without instructions, but was very easy to figure
out. So far so good.

Wendy

In article >,
"W. Baker" > wrote:

> Ozgirl > wrote:
>
>
> : "W. Baker" > wrote in message
> : >
> : > After all this discussion I had a lovely lisghtly fried large tomato
> : > with
> : > my fried eggs adn low carb(4 grs a slice) for breakfast. Made it a
> : > Sunday
> : > treat instead of just fried eggs anda slice of bread with fake juice
> : > and
> : > black coffee. I am delighted that frying them in my sprayed non-stick
> : > pan, there was no mess to clean up. Of course, I watched them like a
> : > hawk! thanks for bringing up the tomato idea:-)
> : >
> : > Wendy
>
> : A change is as good as a holiday I use an electric skillet for
> : one-person meals. I do spray it but nothing sticks anyway. I only have
> : to rinse under hot water to clean. There was only myself and Jazz home
> : for dinner last night. She had Shepherd's pie and I had chicken stir fry
> : made in my skillet. I wet the pan with some olive oil and did the
> : chicken first then took that out, saut?ed onion, garlic and mushroom and
> : put in a bunch of cut up fresh vegetables, sprinkled with water and
> : cooked on a low heat with the lid on for 3-4 minutes, added back the
> : chicken and a dash of sweet chilli sauce, yum. Veggies still bright
> : coloured and crisp.
>
> That also sounds good. I don't have an electric skillet, but several
> non-stick pans. I bought a recommended by America's Test Kitchen, sprayer
> so I can use plain olive oil, which doesn't leave the funny coating the
> spray cans do adn it works pretty well so far. I will see if it clogs
> orgets funny like th Mistos which never worked well for me. I am not
> sayign the brand because I forgotthe name and it is not on the pump
> sprayer. It also came without instructions, but was very easy to figure
> out. So far so good.


I'll have to check into that. I had Mistos, for the same reason, and
they never worked well.

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