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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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My dad is now on the floor where they do physical therapy. My mom called in
his lunch order and tried to get him a taco salad and penne pasta They wouldn't let her do that. It was too many carbs. I think the penne had 15 g but am not sure. He did have that for dinner tonight and it wasn't an overly large portion. The taco salad came in a nice looking edible bowl but it was made of a corn tortilla and not one of those fried flour things. 45 g of carb, or it would have been had he eaten the shell. He did not. Just ate the salad and a raw veggie plate. Also a sugar free Jell-O. So Swedish is on top of things when it comes to diabetic diets. Yes, I know some of you would be mortified at that many carbs. He does take basal insulin all of the time and he is on basal. I don't know how they figure his basal. I was worried that he'd go hypo because he didn't eat the carb portion of his meal. But he did not. The test BG before every meal. |
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