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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Janet > wrote:
: I buy my apples, as much as possible, from my neighbor's apple orchard. The : same family has been living in the house and planting apple orchards since : 1812. The have something like 40 varieties of apples, including heirloom : varieties you won't see anywhere else. The first apples to come into season : are the Vista Bellas, which are small and very crisp when first picked. If : you want them to stay crisp, you have to put them in the fridge and eat them : up quickly. I had those two weeks ago. The next varieties include one called : Melba, which is what I have right now. Another great apple no one has heard : of. I can get a bag of a new variety every week. It's great. My favorite apple is the Macoun. Unfortunately, it is not a good keper so uget it usually only in the fall. As i don't handle apples very well, they are genersally the apple I eat the most of then eat others very sparingly for the reast of the year. Early macintosh are also wonderful, but not as good after being stored for a while, but are great for applesauce.. just my 2 cents. |