Home |
Search |
Today's Posts |
![]() |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.diabetic
|
|||
|
|||
![]()
Last night, I had a big plate of Thai Hoi Tord (fried mussels with eggs and
stuff on a bed of Mung bean sprouts). As usual, Jun made me a bowl of never-twice-the-same hot dipping sauce to go with it. 'Clean Plate Club' at work! Bad heartburn a couple of hours later. This morning she told me that turmeric is good for settling the stomach. I just put 1/2 tsp in my cup of Vodka and coffee. Acceptable flavor. Anyone have any experience with turmeric? Thanks. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]() "Nick Cramer" > wrote in message ... > Last night, I had a big plate of Thai Hoi Tord (fried mussels with eggs > and > stuff on a bed of Mung bean sprouts). As usual, Jun made me a bowl of > never-twice-the-same hot dipping sauce to go with it. 'Clean Plate Club' > at > work! > > Bad heartburn a couple of hours later. This morning she told me that > turmeric is good for settling the stomach. I just put 1/2 tsp in my cup of > Vodka and coffee. Acceptable flavor. Anyone have any experience with > turmeric? Thanks. I take it three times a day for psoriasis. It seems to help. I take it in capsule form. I don't like the taste of it. |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
"Julie Bove" > wrote:
> "Nick Cramer" > wrote in message [] > > Bad heartburn a couple of hours later. This morning she told me that > > turmeric is good for settling the stomach. I just put 1/2 tsp in my cup > > of Vodka and coffee. Acceptable flavor. Anyone have any experience with > > turmeric? Thanks. > > I take it three times a day for psoriasis. It seems to help. I take it > in capsule form. I don't like the taste of it. Even though finely powdered and well mixed, a lot settles to the bottom of the cup. Going for my third cup and there's still some there! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
not with that but even though it sounds counter intuitive, when you first
get the heart burn if you can swallow one tlbs of vinager it will stop the burn in about three minutes, Lee -- Have a great day "Nick Cramer" > wrote in message ... > Last night, I had a big plate of Thai Hoi Tord (fried mussels with eggs > and > stuff on a bed of Mung bean sprouts). As usual, Jun made me a bowl of > never-twice-the-same hot dipping sauce to go with it. 'Clean Plate Club' > at > work! > > Bad heartburn a couple of hours later. This morning she told me that > turmeric is good for settling the stomach. I just put 1/2 tsp in my cup of > Vodka and coffee. Acceptable flavor. Anyone have any experience with > turmeric? Thanks. > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://www.woundedwarriorproject.org/ Thank a Veteran! > Support Our Troops: http://anymarine.com/ You are not forgotten. > Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
"Stormmmee" > wrote:
> not with that but even though it sounds counter intuitive, when you first > get the heart burn if you can swallow one Tbs of vinager it will stop > the burn in about three minutes, Lee Thanks, Lee. A friend of mine suggested that several years ago. I tried it. It worked. Lemon juice would probably work, too. I'll pass! ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
i use it rather than a pill, and if you need to you can dilute it in warm
water, works just not as fast, Lee -- Have a great day "Nick Cramer" > wrote in message ... > "Stormmmee" > wrote: >> not with that but even though it sounds counter intuitive, when you first >> get the heart burn if you can swallow one Tbs of vinager it will stop >> the burn in about three minutes, Lee > > Thanks, Lee. A friend of mine suggested that several years ago. I tried > it. > It worked. Lemon juice would probably work, too. I'll pass! ;-) > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://www.woundedwarriorproject.org/ Thank a Veteran! > Support Our Troops: http://anymarine.com/ You are not forgotten. > Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On 11 Oct 2009 03:02:39 GMT, Nick Cramer >
wrote: >Bad heartburn a couple of hours later. This morning she told me that >turmeric is good for settling the stomach. I just put 1/2 tsp in my cup of >Vodka and coffee. Acceptable flavor. Anyone have any experience with >turmeric? Thanks. LOL - not in vodka and coffee, my imagination can't get round that one! But turmeric is a powerful antioxidant, especially when accompanied by some ground black pepper. Maybe in a bloody Mary? I guess it's perfectly possible that there's some chemical fraction that dissolves in alcohol that those of us who simply cook with it are missing out on... Nicky. T2 dx 05/04 + underactive thyroid D&E, 150ug thyroxine Last A1c 5.2% BMI 26 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
Nicky > wrote:
> Nick Cramer > wrote: > > >Bad heartburn a couple of hours later. This morning she told me that > >turmeric is good for settling the stomach. I just put 1/2 tsp in my cup > >of Vodka and coffee. Acceptable flavor. Anyone have any experience with > >turmeric? Thanks. > > LOL - not in vodka and coffee, my imagination can't get round that > one! But turmeric is a powerful antioxidant, especially when > accompanied by some ground black pepper. Maybe in a bloody Mary? I > guess it's perfectly possible that there's some chemical fraction that > dissolves in alcohol that those of us who simply cook with it are > missing out on... Alan mentioned the ground black pepper, too. I'm wondering how much of each. The problem with Bloody Marys is I have to refill them too fast! ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On 11 Oct 2009 13:38:46 GMT, Nick Cramer >
wrote: >Alan mentioned the ground black pepper, too. I'm wondering how much of >each. The problem with Bloody Marys is I have to refill them too fast! ;-) It's absolutely standard in an Indian curry - anything up to a Tbs of turmeric, and maybe a tsp of FGBP, unless you're using the pepper for heat rather than spice - in which case, to taste! Nicky. T2 dx 05/04 + underactive thyroid D&E, 150ug thyroxine Last A1c 5.2% BMI 26 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
Nicky > wrote:
> On 11 Oct 2009 13:38:46 GMT, Nick Cramer > > wrote: > > >Alan mentioned the ground black pepper, too. I'm wondering how much of > >each. The problem with Bloody Marys is I have to refill them too fast! > >;-) > > It's absolutely standard in an Indian curry - anything up to a Tbs of > turmeric, and maybe a tsp of FGBP, unless you're using the pepper for > heat rather than spice - in which case, to taste! Thanks, Nicky. It will be a Thai curry with coconut cream and Thai chiles. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On 12 Oct 2009 03:19:21 GMT, Nick Cramer >
wrote: >> It's absolutely standard in an Indian curry - anything up to a Tbs of >> turmeric, and maybe a tsp of FGBP, unless you're using the pepper for >> heat rather than spice - in which case, to taste! > >Thanks, Nicky. It will be a Thai curry with coconut cream and Thai chiles. The colour will be a bit scary except in a yellow curry - but I often add it when I make a Thai curry. Nicky. T2 dx 05/04 + underactive thyroid D&E, 150ug thyroxine Last A1c 5.2% BMI 26 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Turmeric not a wonder spice | General Cooking | |||
Turmeric stains | General Cooking | |||
Turmeric | General Cooking | |||
turmeric | General Cooking | |||
Turmeric | General Cooking |