On 12 Oct 2009 03:19:21 GMT, Nick Cramer >
wrote:

>> It's absolutely standard in an Indian curry - anything up to a Tbs of
>> turmeric, and maybe a tsp of FGBP, unless you're using the pepper for
>> heat rather than spice - in which case, to taste!
>
>Thanks, Nicky. It will be a Thai curry with coconut cream and Thai chiles.

The colour will be a bit scary except in a yellow curry - but I often
add it when I make a Thai curry.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26