Nicky > wrote:
> On 11 Oct 2009 13:38:46 GMT, Nick Cramer >
> wrote:
>
> >Alan mentioned the ground black pepper, too. I'm wondering how much of
> >each. The problem with Bloody Marys is I have to refill them too fast!
> >;-)
>
> It's absolutely standard in an Indian curry - anything up to a Tbs of
> turmeric, and maybe a tsp of FGBP, unless you're using the pepper for
> heat rather than spice - in which case, to taste!

Thanks, Nicky. It will be a Thai curry with coconut cream and Thai chiles.

--
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