On Sat, 3 Jan 2009 23:38:00 -0600, "Hedda Lettis" >
wrote:

>> the original version is a combo of whatever meat, beans, grains, and
>> veggies you have around, flavoured with whatever spices you have
>> handy, and cooked in whatever liquid you like. So perfectly suited to
>> crockpot cooking, where you just reduce the liquid volumes. Experiment
>> away...
>
>In Brooklyn NY we called that Mulligan Stew. It was usually made with
>mostly leftovers.

I wouldn't do it with leftovers in a crockpot - you need the fresh
ingredients to give their savour to the liquid, and to retain some of
their texture during the long cooking.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25