Home |
Search |
Today's Posts |
![]() |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.diabetic
|
|||
|
|||
![]()
Does anyone know the glycemic index of syrups, particularly maple
syrup? I was looking at Mendosa's spreadsheet this morning and found nothing. http://www.mendosa.com/common_foods.htm, then open GI spreadsheet for a list of 1700 foods listing glycemic index and glycemic load. Thanks Kent |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
syrup is made with sugar or corn fructose (oh,
what is the name of it) so i would imagine it's close to 100 kate -- Join us in the Diabetic-Talk Chatroom on UnderNet /server irc.undernet.org --- /join #Diabetic-Talk More info: http://www.diabetic-talk.org/ http://www.diabetic-talk.org/freeveggies.htm I have no medical qualifications beyond my own experience. Choose your advisers carefully, because experience can be an expensive teacher. "Kent" > wrote in message ... > Does anyone know the glycemic index of syrups, particularly maple > syrup? > I was looking at Mendosa's spreadsheet this morning and found nothing. > http://www.mendosa.com/common_foods.htm, then open GI spreadsheet for > a list of 1700 foods listing glycemic index and glycemic load. > Thanks > > Kent > > |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On Thu, 12 Apr 2007 12:59:07 -0600, "TigerLily" >
wrote: >syrup is made with sugar or corn fructose (oh, >what is the name of it) > >so i would imagine it's close to 100 > >kate Maple syrup is made by boiling the sap of the sugar maple until it is 67% solids. (It takes about 40 gallons of sap to make one gallon of syrup.) There is no corn or beet sugar in it at all. The garbage you can buy in most grocery stores is corn syrup with caramel flavors. There should be a major difference. Bob McConnell N2SPP |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
In article >,
Bob McConnell > wrote: > On Thu, 12 Apr 2007 12:59:07 -0600, "TigerLily" > > wrote: > > >syrup is made with sugar or corn fructose (oh, > >what is the name of it) > > > >so i would imagine it's close to 100 > > > >kate > > Maple syrup is made by boiling the sap of the sugar maple until it is > 67% solids. (It takes about 40 gallons of sap to make one gallon of > syrup.) There is no corn or beet sugar in it at all. The garbage you > can buy in most grocery stores is corn syrup with caramel flavors. > > There should be a major difference. It's still loaded with sugar. I'd imagine it's over 100. Priscilla |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On Thu, 12 Apr 2007 10:24:58 -0700, "Kent"
> wrote: >Does anyone know the glycemic index of syrups, particularly maple >syrup? >I was looking at Mendosa's spreadsheet this morning and found nothing. >http://www.mendosa.com/common_foods.htm, then open GI spreadsheet for >a list of 1700 foods listing glycemic index and glycemic load. >Thanks > >Kent > Try www.glycemicindex.com modified slightly to fit he Food GI serve(g) carb/serve (g) GL Maple syrup, pure Canadian, 54 25 16.8 9.1 Maple flavoured syrup 68 25 22.4 15.2 Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com/ http://loraltravel.blogspot.com/ latest: Athens and The Adriatic |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
what search criteria did you use
i tried maple syrup and maple and got no matches :-) kate -- Join us in the Diabetic-Talk Chatroom on UnderNet /server irc.undernet.org --- /join #Diabetic-Talk More info: http://www.diabetic-talk.org/ http://www.diabetic-talk.org/freeveggies.htm I have no medical qualifications beyond my own experience. Choose your advisers carefully, because experience can be an expensive teacher. "Alan S" > wrote in message ... > On Thu, 12 Apr 2007 10:24:58 -0700, "Kent" > > wrote: > > >Does anyone know the glycemic index of syrups, particularly maple > >syrup? > >I was looking at Mendosa's spreadsheet this morning and found nothing. > >http://www.mendosa.com/common_foods.htm, then open GI spreadsheet for > >a list of 1700 foods listing glycemic index and glycemic load. > >Thanks > > > >Kent > > > Try www.glycemicindex.com > > modified slightly to fit he > > Food GI serve(g) carb/serve (g) GL > Maple syrup, pure Canadian, 54 25 16.8 9.1 > Maple flavoured syrup 68 25 22.4 15.2 > > > Cheers, Alan, T2, Australia. > d&e, metformin 1500mg, ezetrol 10mg > Everything in Moderation - Except Laughter. > -- > http://loraldiabetes.blogspot.com/ > http://loraltravel.blogspot.com/ > latest: Athens and The Adriatic |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
On Fri, 13 Apr 2007 09:12:08 -0600, "TigerLily"
> wrote: >what search criteria did you use > >i tried maple syrup and maple and got no matches >:-) > >kate go to http://www.glycemicindex.com/ Click on "GI Database" enter "maple" in the name field select sort by GI Click on "search" and you'll see numbers for: Maple flavoured syrup: Cottee's Foods, Liverpool, NSW,Australia Maple syrup, pure Canadian, Queen brand Pure canadian maple syrup (Queen brand, Australia) Cheers, Alan, T2, Australia. d&e, metformin 1500mg, ezetrol 10mg Everything in Moderation - Except Laughter. -- http://loraldiabetes.blogspot.com/ http://loraltravel.blogspot.com/ latest: Athens and The Adriatic |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
thanks........ i had put too much information into
the search kate -- Join us in the Diabetic-Talk Chatroom on UnderNet /server irc.undernet.org --- /join #Diabetic-Talk More info: http://www.diabetic-talk.org/ http://www.diabetic-talk.org/freeveggies.htm I have no medical qualifications beyond my own experience. Choose your advisers carefully, because experience can be an expensive teacher. "Alan S" > wrote in message ... > On Fri, 13 Apr 2007 09:12:08 -0600, "TigerLily" > > wrote: > > >what search criteria did you use > > > >i tried maple syrup and maple and got no matches > >:-) > > > >kate > go to http://www.glycemicindex.com/ > Click on "GI Database" > enter "maple" in the name field > select sort by GI > Click on "search" > > and you'll see numbers for: > > Maple flavoured syrup: Cottee's Foods, Liverpool, > NSW,Australia > > Maple syrup, pure Canadian, Queen brand > > Pure canadian maple syrup (Queen brand, Australia) > > Cheers, Alan, T2, Australia. > d&e, metformin 1500mg, ezetrol 10mg > Everything in Moderation - Except Laughter. > -- > http://loraldiabetes.blogspot.com/ > http://loraltravel.blogspot.com/ > latest: Athens and The Adriatic |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Low Glycemic Index Cook Book | Vegetarian cooking | |||
Book listing only glycemic index/loads | Diabetic | |||
Speaking of Quackery, there is no science standing behind the Glycemic Index | Baking | |||
Seeking Info on Sugars & Glycemic Index | General Cooking | |||
glycemic index | General Cooking |