In article >, Pippa wrote:
>
> Hi there
> I would like to produce minced meat and also make sausages from my home
> grown meat and from game. I am getting in a muddle as to what
> equipment I need. Meat mincers are quite expensive and so I do not
> want to make a mistake.
>
> I am thinking of buying an electric meat mincer and wonder if I also
> need a sausage stuffer, or if the mincer will do both jobs. I would
> prefer not to spend much more than £300 and would like to be able to
> mince up a whole deer or lamb without the machine collapsing!
>
> If anyone could advise me on the sort of equipment I need or even
> recommend a make or model I would be most grateful.
>
> Many thanks
> Pippa
>
>

Lots of local hunters (in Finland, that is) use Braun G 1300
meat grinder. It costs something like 200 euro locally and less if ordered
online from Germany (for example http://www.technikdirekt.de sells it). It
is not an industrial machine but ok for heavy home use. It may be
availlable in England too. See www.braun.com.

It depends how much sausage you make if you need a stuffer. A few kilos is
pretty easy to make with a grinder (I think that that braun don't have a
stuffing horn included but you probably can get one locally).

Importing from USA isn't very practical option, shipping may be very
expensive and voltage is different (110 V vs. 220 V).

seismo malm