Hi there
I would like to produce minced meat and also make sausages from my home grown meat and from game. I am getting in a muddle as to what equipment I need. Meat mincers are quite expensive and so I do not want to make a mistake.

I am thinking of buying an electric meat mincer and wonder if I also need a sausage stuffer, or if the mincer will do both jobs. I would prefer not to spend much more than £300 and would like to be able to mince up a whole deer or lamb without the machine collapsing!

If anyone could advise me on the sort of equipment I need or even recommend a make or model I would be most grateful.

Many thanks
Pippa