Pippa wrote:
> Hi there
> I would like to produce minced meat and also make sausages from my home
> grown meat and from game. I am getting in a muddle as to what
> equipment I need. Meat mincers are quite expensive and so I do not
> want to make a mistake.
>
> I am thinking of buying an electric meat mincer and wonder if I also
> need a sausage stuffer, or if the mincer will do both jobs. I would
> prefer not to spend much more than =A3300 and would like to be able to
> mince up a whole deer or lamb without the machine collapsing!
>
> If anyone could advise me on the sort of equipment I need or even
> recommend a make or model I would be most grateful.
>
> Many thanks
> Pippa

Pipa,

Have a look at the sausage source http://www.sausagesource.com

(I've had good luck with the spice blends.)

He'll ship worldwide, and has everything for creating sausage
immaginable.
(KA's are good, but might be a bit slow if you're processing an entire
animal.) There's electrics with stuffers beginning at $129.00 US.
Email him with what you're looking for. =20

Pierre