Just go an email about Dagoba recalling some of their chocolate bars.
It appears some of them have had unsafe levels of Lead. I called and
they would not tell me how much lead was in the bars. I'm concerned as
I have consumed the affected bars and have gave them away during the
Christmas time period.

http://www.dagobachocolate.com/recall/index.html

Its is pretty strange how such heavy metal contamination could appear
in chocolates...
Unless the beans were tainted before it was processed into cocoa
liqour?
or by means of sabotage?

Its unlikely to happen in the processing plant from companies like that
which likely have strict implementation of HACCP rules.

ever watch C.S.I? I wonder if its like the death by chocolate episode,
where Grissom explained that basically due to acid rain, the cacoa plants
obtained the lead through osmosis.

Or maybe I just watch WAY too much TV.

"Chembake" > wrote in message
oups.com...
> Its is pretty strange how such heavy metal contamination could appear
> in chocolates...
> Unless the beans were tainted before it was processed into cocoa
> liqour?
> or by means of sabotage?
>
> Its unlikely to happen in the processing plant from companies like that
> which likely have strict implementation of HACCP rules.
>