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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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an oak recipe box with the name Globe on the front? Maybe your
grandmother had one--or your mother? I just acquired two of them, obviously from different generations, based on writing and ink. Clues are recipes for brownies (which would place this at least in the first decade of the 1900s), cooking over a fire and over coals.... The older hand also mentioned an oven, but I have no idea what time range this might have encompassed. Here is one anomaly from the box with the more-recent recipes. I can only imagine that this wasn't eaten! It sounds more like some kind of linament. Camphor Ice 2 oz. lard or nice mutton tallow, 2 oz. spermacetti, 1 oz. white wax, 1/2 oz. camphor gum, 1/4 oz. glycerin. Melt all together with as little heat as possible. An interesting edible idea, in the older hand, is to put a quarter of an apple of a piece of banana into the popover pan before you add the batter. -- Jean B. |
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