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How often to add wood chips?
Hi,
I mostly use mesquite lump in my bullet smoker (Brinkmann). To get "medium smoked" like most people would find acceptable how often should wood chips be added? I find it hard to hit bullseye with the chips. I use less for poultry and more for pork, but I'm still not able to get consistent results for either. Advice appreciated! -- //ceed ©¿©¬ |
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