On Tue, 12 Jul 2005 11:01:40 -0500, Pierre > wrote:


>
> Ceed,
> FWIW I'm not concerned with trying to obtain consistant results. Thats
> one of the fun things about this hobby; each time it's different, and
> thats ok and interesting in its own right. Sometimes a lighter smoke
> content, sometimes heavy. Sometimes a sauce would taste sweeter, chalk
> it up to variety. If you run out of wood, well, you'll probably end up
> with a lighter smoke flavor, use what you have, add wood when it feels
> and looks like it needs it, and create a work of art. Unless you do
> things that would really mess it up, bbq is generally very forgiving.
>
> Pierre
>
Great advice and very true. However, sometimes I would like to be able to
accomodate guests that ask: "Can you please server that pork roast you
served last time?" I would then want to be able to have some ground rules
to follow knowing the result will be somewhat consistent with what I am
looking for.


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//ceed ©¿©¬