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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have just cut a number of logs for my fire for the winter. I have 3
large bags of sawdust & shavings. The logs were all identical. Is there any easy way to identify what wood shavings I have and if they are suitable for my smoker? |
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Kevin S. Wilson > wrote in message >. ..
> On 2 Oct 2003 04:36:22 -0700, (Graeme > Walker) wrote: > > >I have just cut a number of logs for my fire for the winter. I have 3 > >large bags of sawdust & shavings. The logs were all identical. Is > >there any easy way to identify what wood shavings I have and if they > >are suitable for my smoker? > > What kind of logs were they? Kevin, I got the logs from a gardener friend who cut them into 10 foot lengths. There is no bark on them and the shavings have come up the same colour as oak. (but I am certain that they are not oak) I dont want to put them in the smoker and end up ruining the food. How do you think I could test them. |
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Graeme Walker wrote:
>Kevin S. Wilson > wrote in message >. .. > > >>On 2 Oct 2003 04:36:22 -0700, (Graeme >>Walker) wrote: >> >> >> >>>I have just cut a number of logs for my fire for the winter. I have 3 >>>large bags of sawdust & shavings. The logs were all identical. Is >>>there any easy way to identify what wood shavings I have and if they >>>are suitable for my smoker? >>> >>> >>What kind of logs were they? >> >> > >Kevin, >I got the logs from a gardener friend who cut them into 10 foot >lengths. There is no bark on them and the shavings have come up the >same colour as oak. (but I am certain that they are not oak) I dont >want to put them in the smoker and end up ruining the food. How do you >think I could test them. > Take them to a woodworking store or shop (not Home Depot or Lowes, but a specialty store that sells specialty wood for woodworking). I have a friend who is a cabinet builder, and can tell wood by smell, touch and look. Bil |
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Graeme Walker typed:
> I have just cut a number of logs for my fire for the winter. I have 3 > large bags of sawdust & shavings. The logs were all identical. Is > there any easy way to identify what wood shavings I have and if they > are suitable for my smoker? Burn some. See what the smoke smells like. Would you like that smell (taste) on your food? Go from there. BOB |
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![]() "Graeme Walker" > wrote in message m... > I have just cut a number of logs for my fire for the winter. I have 3 > large bags of sawdust & shavings. The logs were all identical. Is > there any easy way to identify what wood shavings I have and if they > are suitable for my smoker? One whiff of the burning smoke will ell you if it is a good wood to smoke with. Take a piece of the log to someone that knows wood and ask them. A hobbyist woodworker or cabinetmaker can probably tell you easy enough. There are many web pages that identify wood also. That may give you a clue. Try http://www.advantagelumber.com/ Ed |
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any easy way to identify what wood shavings I have and if they
are suitable for my smoker?[/color I would think your gardener friend would know what kind of trees he cut....did you ask him? |
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