Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Graeme Walker
 
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Default Wood Chips for Smoker

I have just cut a number of logs for my fire for the winter. I have 3
large bags of sawdust & shavings. The logs were all identical. Is
there any easy way to identify what wood shavings I have and if they
are suitable for my smoker?
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BOB
 
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Default Wood Chips for Smoker

Graeme Walker typed:
> I have just cut a number of logs for my fire for the winter. I have 3
> large bags of sawdust & shavings. The logs were all identical. Is
> there any easy way to identify what wood shavings I have and if they
> are suitable for my smoker?


Burn some. See what the smoke smells like.
Would you like that smell (taste) on your food?
Go from there.

BOB


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Edwin Pawlowski
 
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Default Wood Chips for Smoker


"Graeme Walker" > wrote in message
m...
> I have just cut a number of logs for my fire for the winter. I have 3
> large bags of sawdust & shavings. The logs were all identical. Is
> there any easy way to identify what wood shavings I have and if they
> are suitable for my smoker?


One whiff of the burning smoke will ell you if it is a good wood to smoke
with.

Take a piece of the log to someone that knows wood and ask them. A hobbyist
woodworker or cabinetmaker can probably tell you easy enough. There are
many web pages that identify wood also. That may give you a clue. Try
http://www.advantagelumber.com/
Ed


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any easy way to identify what wood shavings I have and if they
are suitable for my smoker?[/color

I would think your gardener friend would know what kind of trees he cut....did you ask him?
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